Homemade Yogurt | zojirushi.com

Ingredients (10 servings):

2 qt. whole milk (non-homogenized)
1-1/2 cups plain yogurt with active cultures (12 fl. oz.)
Fruit, as desired

*This recipe was developed for the Multicooker (EL-CAC60). Adjustments may be necessary when using other models.

1

Place the pot in the Multicooker main body and set menu to YOGURT.

2

Add milk. Cover with lid, and press START/CANCEL to start.

3

When the preheating completion beep sounds approximately 4 hours later, open the lid and remove the curd that formed on the surface of the milk. In a bowl, place yogurt and approximately 2 cups of milk from the pot. Stir well and place the mixture back into the pot. Mix with the remaining milk in the pot.

4

Cover with lid and press the START/CANCEL button.

5

When the end beep sounds press the START/CANCEL to end the setting. Allow yogurt to cool to room temperature, transfer to a clean container and store in the refrigerator.

6

When the yogurt is ready, garnish with fruits as desired.