Iced Matcha Creamy Latte

Ingredients (serves 2): 

  • 1 Tbsp. matcha powder 
  • 2 Tbsp. sugar
  • 1/2 cup hot water (175°F)  
  • 1-1/2 cup milk (use whole or soy milk for better froth)
  • 2 Tbsp. heavy cream  
Topping (optional):

  • 1/4 tsp. matcha powder 

Fill Zojirushi water boiler & warmer with water and set temperature to 175°F.

In a small glass pitcher, mix matcha and sugar with whisk.

When the water temperature reaches 175°F, dispense 1/2 cup of the hot water into the pitcher. (If using a tea kettle to boil the water pour the boiling water into a separate cup first, then pour that water into the bowl. This will cool the hot water to a suitable temperature.) 

Whisk the tea until the powder is dissolved. Equally distribute to serving glasses.

Add cold milk and heavy cream in a pitcher, and froth milk with a milk frother.

Slowly pour milk from beneath the froth over matcha in each glass.  

Spoon milk foam over top.

Top with optional matcha powder by lightly dusting powder through a tea strainer. 

Serve immediately. Enjoy!