Ingredients (serves 4):
- 2 Tbsp. Irish butter (cultured-cream butter)
- 4 slices Irish bacon
- 8 Irish sausages
- 4 slices black pudding, 3/4” thick
- 4 slices white pudding, 3/4” thick
- 4 eggs
- 2 medium tomatoes, cut into halves
- 4 small potatoes, boiled, peeled and cut into halves
- salt and white pepper to taste
- 2 pieces sliced bread, cut into halves
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
1
Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) control knob to 300ºF. When the pilot lamp turns off, melt Irish butter. Place Irish bacon, sausages, black pudding and white pudding onto the griddle.
2
Cook Irish bacon for about 2 minutes each side. Cook sausages, black pudding and white pudding for about 3 minutes each side. Make sure all meats are well browned, but be careful not to overcook.
3
Transfer all cooked meats to a plate and cover with aluminum foil to keep warm.
4
Place tomatoes and potatoes on one side of the griddle. Sprinkle salt and white pepper and cook both until golden brown on both sides.
5
On the empty side of the griddle, fry eggs and toast bread.
6
Arrange all foods onto serving plates.
