Ingredients (for BB-CEC20):
- 320mL (320g) water
- 2 Tbsp. (26g) olive oil
- 4-1/4 cups (544g) bread flour
- 3 Tbsp. (35g) sugar
- 2 tsp. (11.2g) salt
- 1 tsp. (0.8g) dried basil
- 2-1/2 tsp. (7.5g) rapid rise yeast
Make sure the kneading blades are properly attached, and add water to the baking pan.
Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid.
Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.
Select COURSE 1 for BB-PDC20 model and REGULAR BASIC setting for BB-CEC20 model. Select the crust control to the desired darkness. Press START.
When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.
Let bread cool and serve.