Japanese Style Teriyaki Chicken

Ingredients (serves 4):

For sauce:

1 Tbsp. sugar
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
2 Tbsp. mirin (sweet rice wine)

For chicken:

1 tsp. vegetable oil
2 lbs. chicken breast, remove bone if any

Garnish (optional):

sesame seeds
green onion, thinly sliced

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

1

Make the sauce. Combine all sauce ingredients in a small bowl and set aside.

2

Sauté the chicken. Add oil in the deep pan of the Gourmet d'Expert® Electric Skillet. Place chicken, skin side down. Cover with lid and set the temperature to 360ºF.

3

Cook for 9-10 minutes or until skin is browned. Flip chicken and cook for 3 more minutes.

4

Add prepared sauce from step 1, bring to a boil and cook for 1 minute. Then reduce heat to SIMMER. Cover with lid and cook for 10 minutes.

5

Remove the lid, increase heat to 360ºF and cook for 5 to 6 minutes or until cooked through. Flip chicken until juice runs clear.

6

Turn heat off and transfer to a cutting board. Slice each into strips.

7

Plate chicken and spoon over the remaining sauce.

8

Garnish with optional sesame seeds and green onions.

9

Enjoy!