Korean Style Gukbap



Ingredients (serves 1):


Ingredients (serves 1):

 
Ingredients (serves 1-2):

1

Rinse rice well and drain. 

2

To cook in food jar: Place the rinsed rice and vegetables in food jar. Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

3

After 5 minutes, discard just the water and add seasonings. 

4

Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid. 

5

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

6

For cooking outside of food jar:

To cook in pan: Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

7

Place all ingredients in a pan with 1/2 to 1 cup water, bring to boil. 

8

Discard the hot water from food jar, fill with cooked ingredients up until 1/2 inch (1 cm) below the ridge, and close lid.

9

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

For your safety, always pre-cook meats or vegetables that take long to cook before adding to food jar.