Lamb Kebabs


Ingredients (serves 4):

Marinade:

Tools:

*This recipe was developed for the Indoor Electric Grill (EB-CC15). Adjustments may be necessary when using other models.

1

Combine all marinade ingredients in a plastic bag, and marinate the lamb, onion and bell peppers for 2 hours at room temperature or up to 24 hours in the refrigerator.

2

Assemble each skewer, starting and ending with meat and use the vegetables to space the meat apart.

3

Preheat the Indoor Electric Grill for 6 minutes. Grill the skewers on HI for 7-8 minutes or until surface is browned, then turn the skewers, grilling all sides for about the same length of time evenly until cooked through.