Ingredients (for BB-CEC20):
- 3 (150g) large eggs, beaten
- 1/3 cup (81.7g) milk
- 1/2 cup (113.5g) butter, melted
- 2 cups (260g) all purpose flour
- 3 tsp. (10.5g) baking powder
- 1-1/3 cups (264g) sugar
- 1 tsp. (4.4g) vanilla extract
- 2 (20g) lemon zest
- 1-1/2 cups powdered sugar
- 2-1/2 Tbsp. fresh lemon juice
Sift the flour
ingredients (all purpose flour and baking powder). Make sure the kneading
blade(s) are properly attached, and add the ingredients to the baking pan in
the order listed, except for the glaze.
Place the baking pan into the Home
Bakery, close the lid and plug the power cord into the outlet. Select the CAKE
course. Set the crust setting to MEDIUM for BB-CEC20/BB-PAC20/BB-PDC20 model
and REGULAR for BB-HAC10 model. Press START.
When the add beeps
sound, open the lid and carefully scrape off any flour that may be left on the
side of the pan with a rubber spatula. Please be
careful if the kneading blade(s) is moving. For BB-HAC10, BB-PAC20 and BB-PDC20
models, press START to resume kneading.
When baking completes,
press CANCEL and remove from pan to a cooling rack. While cake is cooling, make the glaze. In a small bowl, combine
powdered sugar and lemon juice. Mix with whisk until smooth.
When the cake has cooled completely, spread
glaze over the cake.