Luscious Blueberry Loaf

Ingredients (for BB-CEC20):

Crumb Topping:

Glaze:

1

Make sure the kneading blades are properly attached. Precisely measure the ingredients and add to the baking pan in the following order: milk, egg, butter, vanilla extract, flour, sugar, salt and baking powder.

2

Place the pan into the Home Bakery, close the lid and plug the cord into the outlet. For BBCC-X20/BB-CEC20 models, select the CAKE course, and MEDIUM crust setting. For BB-PAC20 model, select the HOME MADE course and set to the following cycle time: Preheat OFF, Knead 24min, Turn OFF all Rise cycles, BAKE 1:20min, for a total of 1:44. Press START.

3

In a separate bowl, combine the ingredients for the crumb topping and set aside.

4

When mixing (kneading cycle) completes (approx. 24 min), open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Fold in the blueberries and close the lid to resume baking. 1 Hour before completion time, sprinkle the crumb topping on the batter. Close the lid and resume baking.

5

When baking completes, remove the pan and cool slightly on a wire rack for about 50-60 min. Prepare the glaze in a small bowl.

6

Remove the loaf while still warm, slice, and drizzle the glaze on top to taste.