Ingredients (serves 2):
- 16 fl. oz. hot water (175°F)
- 1 tsp. matcha
- 2-3 Tbsp. honey
- 3 oz. (1/3 cup) whisky (Optional)
- 2 slices lemon wedge
Fill Zojirushi water boiler & warmer with water and set temperature to 175°F.
Place matcha in a heat resistant glass or cup, add honey and mix well, then add whisky (Optional).
When the water temperature reaches 175°F, dispense 8 fl. oz. of hot water into each glass.
Squeeze the lemon over the glass and stir the cocktail.