Ingredients (serves 4):

For sauce A (Western):

For sauce B (Japanese):

For garnish:

* You can make your own panko: coarsely tear stale white bread, then crush by using the pulse setting of your food processor.

*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.


Finely mince the onion and set the Gourmet d’Expert® Electric Skillet to 360ºF. Sauté onion with butter for 5 minutes and turn off the heat. Scoop out onion and spread on a plate to cool down and set aside.


When the onion cools down, place both ground meats, cooked onion, panko, beaten egg, salt, pepper and nutmeg in a large bowl. Mix very well with a clean hand.


Divide mixture into 12 oval patties, each about 3/4 inch thick. Slightly dent the center of each patty, lightly dust with flour and set aside.


Set the Gourmet d’Expert® Electric Skillet to 360ºF and add vegetable oil. Place prepared meat patties on skillet and brown both sides - about 3 minutes on each side.


Turn the skillet to 280ºF, add 2 tablespoons of water then cover with the lid and cook for 5 minutes or until it is done.


Turn off the heat, take patties off the skillet and remove extra grease from the skillet with a paper towel.


Set the skillet to 280ºF, add all sauce ingredients (A or B) to the skillet and mix. After small bubbles come to the surface, cook for 1 minute and turn off the heat.



Plate patties with garnish, spoon the sauce over and enjoy!