Ingredients (serves 4):
For sauce A (western):
For sauce B (Japanese):
For garnish:
* You can make your own panko: coarsely tear stale white bread, then crush by using pulse setting with a food processor.
*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.
Finely mince the onion and set the Gourmet d’Expert® Electric Skillet to 360ºF. Sauté with butter for 5 minutes and turn off the heat. Scoop out onion and spread on a plate to cool down and set aside.
When the onion cools down, place both ground meats, cooked onion, panko, beaten egg, salt and pepper in a large bowl. Mix very well with a clean hand.
Make 12 oval (about 3/4 inch thick and slightly dent the center) patties from the mixture, lightly dust with flour and set aside.
Set the Gourmet d’Expert® Electric Skillet to 360ºF and add vegetable oil. Place prepared meat patties on skillet and brown both sides (approximately 3 minutes on each side).
Turn the skillet to 280ºF, add 2 tablespoons of water then cover with a lid and cook for 5 minutes or until it is done.
Turn off the heat, take patties off the skillet and remove extra grease from the skillet with a paper towel.
Set the skillet to 280ºF, add all sauce ingredients (A or B) to the skillet and mix. After small bubbles come to the surface, keep on cook for 1 minute and turn off the heat.
Plate patties with garnish, spoon the sauce over and enjoy!
