Ingredients (serves 4):
- 2 slices of whole wheat bread
- 1 tsp. olive oil
- 2 Tbsp. pizza sauce
- 3 oz. finely shredded low moisture part skim Mozzarella cheese
- 5 caps mushroom, sliced
- 1/2 cup small arugula leaves
Spread olive oil evenly on the surface of the bread. Next spread the pizza sauce, add half the cheese, then mushrooms. Top it off with the remaining cheese.
Bake the Pizza Toast in the toaster oven for 2 minutes or until cheese is completely melted.
Cut diagonally in half, scatter arugula over pizza and serve while hot!