<For 16 oz. Zojirushi Vacuum Insulated Mugs>
Ingredients (serves 1):
- 13 oz. soy milk
- 3 oz. espresso or strongly brewed coffee
- sugar, to your taste
*This recipe was developed for a 16 oz. Zojirushi stainless mug.
*Please make sure not to exceed the fill line (or leave 1/2-inch (1 cm) space below the ridge of the mug). Overfilling may cause the drink to leak when closing the lid.
1
Preheat the vacuum insulated mug by pouring warm water (not included in the ingredients list). Close the lid and allow to preheat for 5 minutes.
*Please make sure not to exceed the fill line (or leave 1/2-inch (1 cm) space below the ridge of the mug). Overfilling may cause the drink to leak when closing the lid.
2
Heat soy milk in a sauce pan or in a microwave. If using a microwave to heat, do not microwave the vacuum insulated mug.
3
Discard warm water from the mug. Add espresso, sugar and warmed soy milk.
4
Stir well and close the lid tightly.
5
Enjoy!
