print
RECIPESarrowOther Electric ProductsarrowPigs in a Blanket
Pigs in a Blanket
  A classic party appetizer that never gets old. This makes a perfect snack for any game day or party!

Ingredients (makes 28 pieces):

  • 1 Tbsp. all-purpose flour
  • 1 sheet (about 8.5 oz.) frozen puff pastry, thawed
  • 1-1/4 Tbsp. Dijon mustard (optional)
  • 28 cocktail sausages (about 9 oz.)

For Egg Wash:

  • 1 egg, beaten
  • 1 tsp. water

For Dipping:

  • 1/3 cup ketchup
1

Line the baking tray of Toaster Oven with aluminum foil and lightly coat the surface with vegetable oil (not included in the ingredients list).

2

Flour work surface with all-purpose flour. Unfold the pastry sheet and flatten into a 10.5” x 12” rectangle using a rolling pin. Cut lengthwise into seven 1.5” wide strips, then cut each strip crosswise into four pieces, to make 28 rectangles, each 1.5” x 3”. 

3

Optional:
Place 1/4 teaspoon of Dijon mustard at the center of each puff pastry rectangle. 

4

Take a pastry rectangle and place a sausage at the narrow edge. Roll the pastry around the sausage and press to seal. Repeat step to make the remaining 27 rolls.

5

Transfer 14 rolls to the lined baking tray, seam side down. In a small bowl, make egg wash by mixing egg and water, then brush the top of each roll. 

6

Score the top of each roll by making 3 slits with a knife. Place the baking tray into the Toaster Oven and set temperature to 350ºF. Bake 17 to 19 minutes or until puffed and golden. Repeat steps 5 and 6 to bake the remaining rolls.

7

Serve with dipping condiments and toothpicks. 

8

Enjoy!