Portabella Mushroom Rice with Beef and Broccoli

Ingredients (serves 2-3):

To Cook in the Rice Cooker:

To Prepare Separately:

Ingredients (serves 4-6):

To Cook in the Rice Cooker:

To Prepare Separately:

This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.

Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan. 

Add beef broth, soy sauce, garlic and black pepper to the inner cooking pan and mix well with rice using the rice spatula. 

Place mushroom slices on top of rice, and make sure they are submerged in the broth. Do not mix mushrooms with rice. Cook the rice using the “MIXED” setting.

While the rice cooks, combine sliced beef, soy sauce, olive oil and black pepper in a bowl. Allow to marinade. Place broccoli florets in a microwaveable bowl and cover with plastic wrap. 

When rice completes cooking, gently fluff the rice with rice spatula. Preheat heavy frying pan over medium heat and sear the marinated beef. Stir often to prevent from scorching – about 1 minute.

Microwave the broccoli florets on “high” for about 40 seconds to reheat.

When beef is browned and broccoli florets are heated, gently fold them into cooked rice with the rice spatula. Serve immediately.