Portabella Mushroom Rice with Beef and Broccoli
Ingredients (serves 2-3):
To Cook in the Rice Cooker:
- 1.5 cups (rice measuring cup) Jasmine rice
- 12 oz. beef broth
- 1/2 Tbsp. soy sauce
- 1/2 garlic clove, thinly sliced
- 1/4 tsp. ground black pepper
- 1/2 cup baby portabella mushroom, 1/8” thick slices
To Prepare Separately:
- 1/3 lb. chuck, round or sirloin beef, thinly sliced
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. olive oil
- 1/8 tsp. ground black pepper
- 1.5 cups broccoli florets, pre-cooked, chopped in bite-size pieces
Ingredients (serves 4-6):
To Cook in the Rice Cooker:
- 3 cups (rice measuring cup) Jasmine rice
- 24 oz. beef broth
- 1 Tbsp. soy sauce
- 1 garlic clove, thinly sliced
- 1/2 tsp. ground black pepper
- 1-1/4 cups baby portabella mushroom, 1/8” thick slices
To Prepare Separately:
- 3/4 lb. chuck, round or sirloin beef, thinly sliced
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 3 cups broccoli florets, pre-cooked, chopped in bite-size pieces
This recipe was developed for Zojirushi rice cooker models listed
here. Adjustments may be necessary when using other models.
1
Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan.
2
Add beef broth, soy sauce, garlic and black pepper to the inner cooking pan and mix well with rice using the rice spatula.
3
Place mushroom slices on top of rice, and make sure they are submerged in the broth. Do not mix mushrooms with rice. Cook the rice using the “MIXED” setting.
4
While the rice cooks, combine sliced beef, soy sauce, olive oil and black pepper in a bowl. Allow to marinade. Place broccoli florets in a microwaveable bowl and cover with plastic wrap.
5
When rice completes cooking, gently fluff the rice with rice spatula. Preheat heavy frying pan over medium heat and sear the marinated beef. Stir often to prevent from scorching – about 1 minute.
6
Microwave the broccoli florets on “high” for about 40 seconds to reheat.
7
When beef is browned and broccoli florets are heated, gently fold them into cooked rice with the rice spatula. Serve immediately.
8
Enjoy!
