Pound Cake

Ingredients (for BB-CEC):

*These ingredients are for BB-CEC20. Adjustments may be necessary when using other models.


Melt the unsalted butter (if needed) and allow to cool to room temperature.


For BB-PDC20, sift all purpose flour and baking powder together.


Make sure the kneading blades are properly attached. Add ingredients to the Baking Pan in the order listed.


For BB-PDC20, press COURSE and select COURSE 13. For BB-CEC20, select the CAKE course. Set the crust setting to MEDIUM and press START.


When the “add” beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving. For BB-PDC20, press START to resume kneading.


When baking completes, press CANCEL and remove from pan. Allow to cool completely, slice and serve. Enjoy!