Pound Cake | zojirushi.com

Ingredients (for BB-CEC):

Eggs, as listed on package label
Water or milk, as listed on package label
680g (1-1/2 cups) pound cake mix

*These ingredients are for BB-CEC20. Adjustments may be necessary when using other models.

1

Melt the unsalted butter (if needed) and allow to cool to room temperature.

2

For BB-PDC20, sift all purpose flour and baking powder together.

3

Make sure the kneading blades are properly attached. Add ingredients to the Baking Pan in the order listed.

4

For BB-PDC20, press COURSE and select COURSE 13. For BB-CEC20, select the CAKE course. Set the crust setting to MEDIUM and press START.

5

When the “add” beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving. For BB-PDC20, press START to resume kneading.

6

When baking completes, press CANCEL and remove from pan. Allow to cool completely, slice and serve. Enjoy!