Ingredients (for BB-CEC20):
- 1-1/3 cups water (320mL)
- 4-1/4 cups bread flour (544g)
- 4 Tbsp. sugar (46g)
- 2 Tbsp. dry milk (8g)
- 2 tsp. salt (11.2g)
- 2-1/2 Tbsp. butter (35g)
- 3 tsp. rapid rise yeast (9g)
Make sure the kneading blade(s) are properly attached, and add water to the baking pan.
Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.
Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.
Select the QUICK BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or QUICK BAKING setting for BB-HAC model. Set the crust control to the desired darkness and press START.
When baking completes, press and hold the START/RESET or CANCEL button to turn off the HOME BAKERY. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.