Rice Porridge

Ingredients (serves 1):

Ingredients (serves 1):

Ingredients (serves 1-2):


Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes. 


Rinse rice well and drain. 


Discard the hot water, and place the rinsed rice in jar (or place rinsed rice with 1/2 to 1 cup water in a pan, bring to boil, then place in food jar).


Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid. 


Rice porridge will be ready to eat in 90 minutes and will stay warm for up to 6 hours.