Ingredients (serves 3):
- 3 lamb shanks (approx. 3 lbs. total)
- 2 tsp. salt
- 1 tsp. black pepper
- 1-1/2 tsp. garlic powder
- 1 cup beef broth
- 1/2 cup chopped onion
- 1-1/2 tsp dried rosemary
- 1 tsp. powder mustard
** This recipe was developed for the Micom Toaster Oven (ET-ZLC30). Adjustments may be necessary when using other models.
Rinse the lamb shanks well, pat dry well and remove excess fat.
Mix and rub lamb shanks with salt, black pepper, and garlic powder. Wrap with plastic wrap and allow to rest at room temperature for about 30 minutes.
Place the rack on the lower rail. Turn the dial to select ROAST. Set the temperature and time to 400°F for 30 minutes, and press the OK button to begin preheating.
Line the bottom of the baking tray with aluminum foil so the broth doesn't leak. Unwrap and place the lamb shanks on the baking tray.
When the preheating completes, place the baking tray in the oven and press the OK button to start cooking. Be careful of the heated rack.
When finished, press the CANCEL button, remove the baking tray and flip each lamb shank. Pour in the beef broth, then mix and top each lamb shank with chopped onion, dried rosemary, and powder mustard.
Cover the lamb shanks with aluminum foil.
Turn the dial to select ROAST. Set the temperature and time to 350°F for 2 hours and press the OK button to start preheating.
When preheating completes, place the baking tray in the oven and press OK to start cooking. Be careful of the heated rack.
When complete, remove the lamb shanks and plate with your favorite sides. Enjoy!