RECIPESarrowBreadmakersarrowRosemary Cranberry Whole Wheat Bread
Rosemary Cranberry Whole Wheat Bread

Ingredients (for 2-lb. breadmaker):

  • 1-3/4 cups water
  • 2 cups whole wheat flour
  • 2-2/3 cups bread flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. dry milk
  • 2 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
  • 1 Tbsp. dried rosemary

When beeps sound, add:

  • 3/4 cup chopped dried cranberries

Ingredients (for 1-lb. breadmaker):

  • 7/8 cup water
  • 1 cup whole wheat flour
  • 1-1/4 cups bread flour
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. active dry yeast
  • 1/2 Tbsp. dried rosemary

When beeps sound, add:

  • 1/4 cup chopped dried cranberries

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread on other models of the Home Bakery.


Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except the cranberries. Make sure that the yeast does not touch the liquid.


Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.


Select the BASIC WHEAT setting for BBCC-X20/BB-CEC20 model, REGULAR WHEAT setting for BB-PAC20 model and FIRM setting for BB-HAC10 model. Press START.


When Add beep sounds, add cranberries.


When baking completes, turn off the unit by pressing and holding the START/RESET button for BBCC-X20/BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out.


Let bread cool and serve.