Rosemary Cranberry Whole Wheat Bread

Ingredients (for 2-lb. breadmaker):

1-3/4 cups water
2 cups whole wheat flour
2-2/3 cups bread flour
3 Tbsp. light brown sugar
2 Tbsp. dry milk
2 tsp. salt
2 Tbsp. butter
2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
1 Tbsp. dried rosemary

When beeps sound, add:

3/4 cup chopped dried cranberries

Ingredients (for 1-lb. breadmaker):

7/8 cup water
1 cup whole wheat flour
1-1/4 cups bread flour
2 Tbsp. light brown sugar
1 Tbsp. dry milk
1/2 tsp. salt
1 Tbsp. butter
1 tsp. active dry yeast
1/2 Tbsp. dried rosemary

When beeps sound, add:

1/4 cup chopped dried cranberries

This recipe was developed for the Home Bakery Virtuoso™ Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread on other models of the Home Bakery.

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except the cranberries. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC WHEAT setting for BBCC-X20/BB-CEC20/BB-PAC20 model and FIRM setting for BB-HAC10 model. Press START.

4

When Add beep sounds, add cranberries.

5

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.