Ingredients (for BB-PDC20):
- 320g (approx. 320mL) water (320ml)
- 15g (approx. 15mL) apple cider vinegar*
- 545g (4 cups + 3 Tbsp.) bread flour
- 42g (3-1/2 Tbsp.) sugar
- 12g (3 Tbsp.) dry milk
- 35g (2-1/2 Tbsp.) unsalted butter
- 3g (1 tsp.) rapid rise yeast
*If the contents have settled, shake the bottle before using.
The completed loaf may be less satisfactory if the temperature of the dough is too high or the timer function is used when using the SALT FREE course.
If the room temperature is high (over 77ºF/25ºC), use water chilled in the refrigerator (41°F /5°C).