Seafood Jeon (Korean-Style Pancakes)

Ingredients (serves 4):

1 egg
2 cups all-purpose flour
1 Tbsp. corn starch
1 tsp. salt
2 cup water
3 stalks green onion
1/2 carrot
7 oz. seafood mix
4 Tbsp. vegetable oil

Dipping Sauce:

3 Tbsp. soy sauce
2 tsp. dark sesame oil
1 tsp. red chile powder (Korean, preferred)
1 tsp. minced green onion
1 tsp. white sesame seeds

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-TAC35). Adjustments may be necessary when using other models.

1

Chop green onion into 1 inch lengths strips, and julienne or grate carrot.

2

In a bowl, mix egg, flour, corn starch, salt and water. Add vegetables and seafood in the batter, set in the refrigerator for at least 3 hours, up to overnight.

3

Combine all dipping sauce ingredients in a small bowl and keep in the refrigerator.

4

Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF, and grease with 1/2 Tbsp. vegetable oil when the pilot lamp turns off. Mix the prepared batter well, pour and spread 1/4 of the batter and cook for about two minutes to lightly brown the Jeon, then flip over.

5

Press the surface of the Jeon down with a spatula to ensure the other side makes contact with the pan.

6

Flip the Jeon again and drizzle 1/2 Tbsp. oil around the edge of the Jeon.

7

Flip again and cook until both sides are golden brown.

8

Cook the remaining batter to make four Jeons. Cut in bite size pieces, and serve while hot with dipping sauce.