Shaka Plantation Tea


Ingredients (serves 4):

  • 12 fl. oz. hot water (208°F)
  • 2 Tbsp. black tea leaves
  • 1-1/2 cup ripe pineapple, chopped 
  • 1/2 cup water
  • 1-2 Tbsp. sugar
  • 4 cups ice
Garnish (optional):
  • Fresh pineapple slices
1

Fill Zojirushi water boiler & warmer with water and set temperature to 208°F.
2

Brew black tea (see Iced Black Tea recipe).
3

Place chopped pineapple in a blender and blend to make a purée.
4

Place fine mesh strainer over a small bowl, pour pineapple purée and press with spatula to make a pulp free juice. Add water and sugar and mix well to combine.
5

In tall glasses, place ice, pour pineapple juice, then brewed tea. Garnish with optional fresh pineapple.
6

Enjoy!