Ingredients (serves 4):
- 12 fl. oz. hot water (208°F)
- 2 Tbsp. black tea leaves
- 1-1/2 cup ripe pineapple, chopped
- 1/2 cup water
- 1-2 Tbsp. sugar
- 4 cups ice
Fill Zojirushi water boiler & warmer with water and set temperature to 208°F.
Place chopped pineapple in a blender and blend to make a purée.
Place fine mesh strainer over a small bowl, pour pineapple purée and press with spatula to make a pulp free juice. Add water and sugar and mix well to combine.
In tall glasses, place ice, pour pineapple juice, then brewed tea. Garnish with optional fresh pineapple.