Ingredients (makes about 30 small appetizers):
- 1 loaf sourdough or French baguette
- 8 oz. prepared guacamole
- 4 oz. sun dried tomatoes in oil
- 1 wedge brie cheese
- Olive oil
- Dried oregano
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-TAC35). Adjustments may be necessary when using other models.