Ingredients (makes about 30 small appetizers):
- 1 loaf sourdough or French baguette
- 8 oz. prepared guacamole
- 4 oz. sun dried tomatoes in oil
- 1 wedge brie cheese
- Olive oil
- Dried oregano
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-TAC35). Adjustments may be necessary when using other models.
Slice the bread into 1/4” to 1/2” thin slices and spread each slice with guacamole.
Cut the brie into small slices and place on top of guacamole. Garnish with chopped sun dried tomatoes and sprinkle with oregano.
Lightly brush the surface of the Gourmet Sizzler® Electric Griddle with olive oil and heat to 360°F.
Place the bread from step 2 onto the pan and cover the lid. Lower heat to 280°F. Cook until cheese is melted. Be careful not to burn the bottom.