Line the cake pan. From the stack of 14 filo (or phyllo) sheets, take a sheet and line the pan. Center the sheet so that it covers the sides of the pan, then brush on oil mixture. Add another sheet crosswise, and brush with oil mixture. Place the 12 remaining sheets in the same alternating manner and brush each layer with oil mixture.
Take the ten 5” x 9” size sheets, and place each sheet in the same alternating manner to add additional layers to the base of the cake pan.