Spicy Ginger Carrot Soup


[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):  

Garnish: 

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1): 

Garnish: 

*This recipe was developed for 12 oz. and 17 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.  

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1

Preheat the Zojirushi food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.

2

Melt butter in a saucepan over medium heat. Add carrots, onions, ginger and saut√© for 2 minutes. 

3

Add broth and water to the saucepan and bring to a boil. Do not cover with lid. Reduce heat to simmer and cook until the carrots begin to soften about 18 minutes. 

4

Purée soup with a hand blender or a tabletop blender until smooth. Add salt and bring soup to simmer.¬†

5

Discard hot water from the food jar. Fill with prepared soup from step 4 until 1 cm below the ridge and close lid.  

6

Consume the soup within 6 hours. Garnish with dried dill before eating. 

7

Enjoy!