Ingredients (serves 3-4):
- 2 eggs
- 2 Tbsp. sugar
- Pinch of salt
- 1/2 cup milk
- 1/2 cup water
- 1 cup all-purpose flour, sifted
- 1-1/2 Tbsp. melted butter
- 1/2 tsp. vanilla extract
- Strawberries, your favorite fruit and whipped cream for filling and decoration
*Omit sugar and vanilla extract if making sandwich crepe.
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-TAC35). Adjustments may be necessary when using other models.