Spring Color Crepe | zojirushi.com

Ingredients (serves 3-4):

2 eggs
2 Tbsp. sugar
Pinch of salt
1/2 cup milk
1/2 cup water
1 cup all-purpose flour, sifted
1-1/2 Tbsp. melted butter
1/2 tsp. vanilla extract
Strawberries, your favorite fruit and whipped cream for filling and decoration

*Omit sugar and vanilla extract if making sandwich crepe.

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-TAC35). Adjustments may be necessary when using other models.

1

Stir eggs in bowl without creating bubbles. Add sugar, salt, half of milk and half of water and mix well.

2

Add sifted flour and mix until smooth. Add remaining milk, water, melted butter and vanilla extract and mix well. Strain, cover and refrigerate for 2-3 hours.

3

Heat Gourmet Sizzler® Electric Griddle to 400°F. Pour about 1 ladleful of batter and quickly spread thinly with bottom of ladle. Cook until lightly browned, flip and cook other side.

4

Remove crepe onto plate.

5

Fill with fruits and whipped cream, fold and top with decorations.

6

Also use tomatoes, lettuce, ham or tuna for an alternative to sandwich. Omit sugar and vanilla extra from batter.