Stacked Pasta Salad


<For 12 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):  

For Salad Dressing:

For Salad: 

<For 17 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):  

For Salad Dressing:

For Salad:

*This recipe was developed for 12 oz. and 17 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes. 
1

Pre-chill the food jar by filling with ice cubes and water (not included in the ingredients list). Close the lid and allow to chill. 
2

In a sauce pan, place 2 cups of water, salt and bring to boil. Add pasta to the water and cook according to the package direction. 
3

Drain hot water from cooked pasta and rinse with cold water. Drain excess water and coat with oil in a bowl. Set aside.
4

In a small bowl, mix all ingredients for dressing. 
5

Discard ice and water from the food jar and pour in the dressing from step 4.
6

Cut an “x” on each cherry tomato with knife and place in the food jar.
7

Layer celery, cooked pasta, then mixed greens. Fill until 1 cm below the ridge.
8

Before serving, shake the food jar to dress the salad. Open lid and carefully mix the salad with a fork. 
9

Enjoy!