Ingredients (serves 4):
- Sirloin (of filet) 4 pieces
- Salt and pepper to taste
- Salad oil to taste
- Thin slices of garlic to add flavor
- Trimmings; Carrots and fried potatoes, desired amount (broccoli, cauliflower, kidney beans, etc., may be preferable)
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
Turn the temp set dial to 480°F. Pour a little oil in the hot plate when the pilot lamp turns off. Sauté carrots and garlic slices for flavor then remove.
Salt and pepper the steaks just prior to cooking, and place on the hot plate. Flip when nicely browned and cover with lid.
Cook according to desired doneness (rare, medium or well-done), then remove to a pre-heated plate and trim with the previously fried potatoes. Garnish with the sautéed garlic.