Ingredients (each serves 3):
For Beef Soboro:
For Egg Soboro:
Snow peas:
4 cups cooked rice
Place ground beef in a frying pan and cook at medium heat. Using a whisk, break up the meat into smaller pieces (if your pan is not scratch resistant, use a silicon whisk).
When the beef turns to a pale color, add ginger, sugar, sake, soy sauce and continue to mix and cook until most of liquid has evaporated – about 4 minutes. Remove from heat and set aside.
Beat eggs in a bowl, add mirin, salt, sugar and mix well.
Heat frying pan on low, add vegetable oil and egg mixture and stir with a whisk until mixture turns to fluffy scrambled eggs.
Add salt to pot of boiling water and blanch trimmed snow peas for 3 minutes. Drain and cut in diagonal strips.
Place cooked rice in each serving bowl, top with beef soboro, egg soboro and snow peas.
Enjoy!
