Tropical Long Grain Salad


 
Ingredients (serves 4):

To Cook in the Rice Cooker:

To Add to Cooked Rice:

For Dressing:

To Add to Cooked, Cooled Rice:

 
Ingredients (serves 8):

To Cook in the Rice Cooker:

To Add to Cooked Rice:

For Dressing:

To Add to Cooked, Cooled Rice:

1


Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the inner cooking pan.

2


Add water to the corresponding water level for “LONG GRAIN WHITE,”or as listed in the ingredients. Add salt and mix well. Cook the rice using the “LONG GRAIN WHITE” (if available), or the “MIXED” setting.

3


When rice completes cooking, add olive oil, gently fluff the rice with rice spatula, and spread out onto a large plate. Refrigerate to cool, about 30 minutes.

4


In a bowl, add orange marmalade, lime juice, white wine vinegar, salt, pepper, olive oil and mix well.

5


On a large plate, place rice in the center. Arrange, shrimp, mango, mint, cilantro, scallions, coconut. Pour dressing and toss before serving.

6


Enjoy!