Two Layer Japanese Gelatin


Ingredients (serves 4-6):

Topping:

 

*Available in your local Asian grocery store

1

Place cold water in a bowl, sprinkle both envelopes of gelatin and let stand 1 minute. Pour boiling water in the bowl and stir until gelatin completely dissolves, about 3 minutes.

2

Add soy creamer to the bowl and mix well.

3

Add sweet bean paste to the bowl and mix well.

 

4

Pour mixture into a 4" x 6" container and refrigerate until firm, about 3 hours.

 

5

Mix Matcha and powdered sugar in a small bowl. Remove the gelatin from the container, dust with Matcha-sugar, cut into bite size squares and serve.