About Zojirushi America Corporation

Inspirations from Everyday Life.

Our Favorite Warm Beverages for Cozy Days

At the beginning of November, the holiday season becomes more lively as the weather becomes more chilly. We like to enjoy these cold autumn days by cozying up on the couch and watching movies, having long talks with our loved ones, or just curling up with a great book. Our favorite accessories for these activities? A comfortable blanket and a warm beverage.

Our Favorite Warm Fall Beverages

  • Spiced Rooibos Tea: This caffeine-free herbal tea is rich in antioxidants and features an aromatic blend of ginger, cinnamon and orange. It’s rich in flavor and soothing to the soul.
  • British Tea: If you’re in the mood for a warm milk tea, try our British tea recipe! In England, milk is added to lower the temperature of the tea to drink sooner, but also to sweeten and add richness to the beverage. For those that want a more refreshing cup of tea, substitute for lemon and honey to deepen the flavor profile.
  • Oh So Soy Latte: If you’re looking for a dairy-substitute or a tea-alternative for your cozy evening – give this soy latte a try. Simply brew your favorite coffee or espresso and add in your milk-substitute, like soy milk!
  • Hot Indian Lassi: Instead of milk, try a warm yogurt-based drink. A lassi is commonly enjoyed in India and can be sweet or salty. This recipe is for a warm, sweet variation of a traditional lassi, made with Greek yogurt and cardamom.
  • Cold Buster Soothie: Feeling a little under the weather? Try our soothie, a beverage that aims to soothe the body and comfort your throat – and all you need is lemon, hot water and honey.

Share the Warmth

Image link: https://www.zojirushi.com/user/images/prod/267.3.jpg 

When we make larger batches of warm drinks for the whole family, we use the Zojirushi Glass Vacuum Carafe (AH-FAE10). The beautiful design of this product was inspired by Imono – traditional cast-iron products in the Japanese culture. Matte black accented with gold features an elegant contemporary spin to the classic aesthetic, making it a perfect addition for your home or office.

 

As it gets colder, we tend to all love reaching for a warm beverage for comfort. Thermal Carafes are great for keeping hot beverages at-the-ready, anywhere in your home. Its vacuum insulation provides superior heat retention, keeping your beverage hot on the inside, while the exterior stays cool to the touch. Just pour yourself a cup to enjoy a hot cuppa, anytime, anywhere.

A Closer Look

Have you ever looked inside your glass lined carafe or air pot and noticed a shimmer? It’s because between the 2 layers of glass, there is a silver plating. The plating helps reflect heat like a mirror, to improve heat retention. The high quality vacuum glass liner in all Zojirushi Glass Carafes provides excellent heat retention. Learn about different ways to prevent heat transfer here:

All Zojirushi vacuum glass liners are made in Japan, and use medical-grade borosilicate glass which not only provides superior heat retention, but also repels odors and stains! It’s also safe for food contact, and really easy to clean. If you’re interested in learning more about how glass liners are made, take a look at this fascinating video here: https://youtu.be/wvxX5DgoDxw

What’s your favorite autumn beverage? Are you planning on trying any of the recipes we shared today? Be sure to share your experience with us on social by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZoFan

B-kyu Gurume: Kanazawa Curry from Kanazawa, Ishikawa

 

 

Curry in Japan vs Kanazawa Curry

Curry in Japan is widely considered as a comfort food.  It’s occasionally spicy and full of flavor, and served with rice and meat. In Kanazawa, the curry is a unique experience.

Kanazawa Curry is different from most curries because of its thick texture. It is gooey and made with caramel, has a dark brown color, and is often enjoyed with a fork or spork. This Kanazawa Curry style

 can be dated to the 1950s as a specialty in western-style restaurants in Japan. This means the dish is relatively new in terms of the history of the country, but it actually didn’t catch widespread popularity until around 2005, when the restaurant chain, Champion Curry, featured the dish in their establishment.

How Kanazawa Curry Is Served

This curry is standardly served with rice and katsu, a breaded cutlet, with sauce on top and shredded cabbage on the side. Some restaurants allow you to add additional cutlets, boiled eggs, fried shrimp, sausages, scrambled eggs, cream croquettes, and more. The meal is served on stainless dishes, because the curry is heavy and needs a strong base to be served on.

Where You Can Find Kanazawa Curry

According to Food in Japan, the best places to grab this dish when you’re visiting the region would be:

  • Champion Curry: Considered the forefathers of the dish, they have several varieties of the curry. You order on a vending machine outside the restaurant and then bring your paid ticket to the shop and order with the team that’s working in the store.
  • Go-Go Curry: Another chain that contributed to Kanazawa’s regional popularity. While this restaurant’s curry is slightly spicier than other chains, they have a kid’s version that is milder.
  • Gold Curry: This restaurant features a curry that’s uniquely sweet and focuses on using local ingredients.

Make Kanazawa Curry at Home

Curious on how Kanazawa Curry tastes?  Try it out for yourself in the comfort of your own home with this ingredient list:

  • Olive oil
  • Onions
  • Garlic
  • Ginger
  • Black honey
  • Water
  • Chutney Paste
  • Tomato Puree
  • Garam Masala
  • Cumin
  • Curry Powder
  • Curry Roux
  • Bouquet Garni

You’ll also need to make plain white rice, have a breaded cutlet, and some shredded cabbage when assembling the dish.

Here are some of our favorite recipes to make the roux at home: Travel Monitor | Cook Pad

Let us know if you try any of these restaurants, or make this dish at home by tagging Zojirushi on your photos with #zojirushi on Twitter, Facebook or Instagram!

 

 

 

Hosting the Perfect Tea Party at Home

Hosting a tea party at home is one of our favorite ways to entertain our guests. If you’re looking to gather a small group of family together for some afternoon tea, you’ll need to begin the planning a few weeks in advance to prepare some tasty finger foods and have an array of teas available for your guests to choose from on the day of the party.

The Basics

Before you start to work on the menu, make sure you have everything in order!  We provided a checklist so that you can have your bases covered:

  1. Pick a date that works for you and most of your guests.
  2. Send out an invitation so everyone knows when and where you’ll be having your party.
  3. Be sure to ask your guests if they have any allergies, so you can keep that in consideration when planning your menu.
  4. Confirm how many guests can make the event.
  5. Plan to have enough mugs, plates, cutlery, snacks and a wide selection of tea for the group.

Menu Planning

Tea parties differ from brunch or dinner parties, and generally require a lighter menu that features a selection of finger foods. Here are some of our favorite go-to recipes from around the world that can be easily made using your Zojirushi Breadmaker that you may want to consider for your upcoming event. Pro tip: make as many of these treats of these ahead of time as possible, so you can enjoy getting ready and just hosting your friends on the day-of.

  • Apple Danish: Originating in Denmark, this is one of many sweet pastries from around the world enjoyed by all. This flaky bread with sweet apple filling can be part of a relaxing breakfast, or a satisfying mid-afternoon snack.
  • An-Pan: An-pan is a Japanese sweet bun filled with red bean paste and is recognized as one of the most popular snack breads in Japan. It was first made by a former samurai during the Meiji period (around 143 years ago), when Japan was becoming more westernized. Make sure to pinch shut the bottom of the dough to prevent it from opening while baking!
  • Bacon Pain d’Epi with Coffee Spread: Pain d’Epi is a type of artisan bread in which baguette dough is baked in a shape of a wheat stalk. Our version features a slice of juicy bacon over a robust coffee spread inside.
  • Broccoli Salmon Crescent Pocket: This large, flaky crescent sandwich is filled with salmon and cheesy broccoli. It’s the perfect tasty party dish.
  • Luscious Blueberry Loaf: Our recipe for this luscious blueberry loaf uses fresh blueberries and finishes with a crumb topping for a lovely presentation. Add the blueberries when the kneading cycle completes to maintain its shape and color.

Tea Selection and Temperature

As important as it is to have a wide array of finger foods, it’s also great to have a variety of teas to offer your guests at your party. This allows them to select the taste and caffeine level they are comfortable with. Some different types of tea we love include: Matcha, Gyokuro, Oolong, Black Tea & Herbal.

Did you know that different teas are best brewed at different temperatures? If you don’t brew at the right temperature, the tea could become bitter or not be as fragrant and tasty as it should. Zojirushi water boilers have different temperature settings ideal for a variety of teas, so you can brew your tea to perfection.  Find the perfect temperatures for your favorite teas below:

Secret Weapon

The Zojirushi Micom Water Boiler & Warmer’s (CD-NAC40) capability to heat water to various perfect temperatures is one of the main reasons this machine is our secret weapon for all tea parties.

But, there are many other features that make the water boiler useful, on a daily basis. For example, its Quick Temp Mode. Zojirushi water boilers are all designed to boil the water first, before keeping it warm at the select temperature. This was designed for safety, as well as to reduce the chlorine in tap water. If using bottled or purified water, this step can be omitted by using the Quick Temp Mode, which skips the boiling process and heats to the select temperature, reducing time and energy.

Additionally, the boiler has a useful timer. The timer setting will shut off the heater for an extended period of time, and automatically turn it back on, so you’ll have hot water ready for you after 6-10 hours. This is useful to set up at night so hot water is at the ready in the morning without keeping the heater on all night, using up electricity. With features like this, every day can be a tea party with very little effort!

Learn more here:

 

Did you try any of these recipes or host your own tea party? Be sure to share your experience with us on social by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZoFan #ZoParty

 

 

B-kyu Gurume: Kushikatsu from Shinsekai, Osaka

(source: Just One Cookbook)

Have you ever tried Kushikatsu?  Kushikatsu, also known as Kushiage, is a famous and delicious Japanese dish of deep-fried meat and vegetables served on a skewer. In fact, kushi actually refers to the bamboo skewers used to assemble this dish and katsu refers to the deep-fried cutlets.

The dish is most commonly made with chicken, pork, seafood and a variety of seasonal vegetables. The ingredients are dipped in egg and flour, and breaded with panko then deep-fried to be golden brown.

Kushikatsu is said to have originated in downtown Osaka in Shinsekai in 1929, and was primarily made for blue-collar workers. The skewers made the dish a fast food of sorts and were both inexpensive and filling for the locals of the region. While skewers are popular across Japan, the Osaka region’s Kushiage is particular in a few ways.

First, they offer one type of ingredient per skewer, whereas other regions might interchange their meats with vegetables, or place more than one type of meat per skewer. Secondly, the Shinsekai skewers are generally a bit smaller than other regions, because it is customary to order several for each meal. Lastly, in Osaka, the skewers are served standalone and are usually dipped in a shared pot of sauce before eating, to thinly coat the skewer (double-dipping is strictly prohibited). Other regions are known to instead serve the skewers with ginger, sauces, or other meats on the side of the skewer.

Some places in Japan offer Kushikatsu as a fondue-style meal, where you dip and prepare your own skewers at the table. If that sounds fun to you and you are ready to make this famous dish at home, here is a great video with the recipe for you to learn the ropes.

If you’re visiting Osaka and are looking for the best places to find Kushikatsu, give these a try!

  • Daruma Shinsekai Sohonten is known as one of the most popular places to grab Kushikatsu in Osaka. There are 14 of these across the region, so it will be easy for you to access on your trip.
  • Ueshima is located in Amemura, and they have no menu or price listed. The master chef will prepare the freshest ingredients they were able to find for the guests. When you are full, make sure to inform them!  It is advised to tell the chef your budget in advance if that might be a concern, so he knows how to keep the experience in your budget.
  • Rokkakutei Kuromon Honten is a more high-end Kushikatsu restaurant, with one-Michelin star. Similar to Ueshima there is no menu or price, and the day’s freshest ingredients are featured in the meal.

Let us know if you try (or make) any of these dishes by tagging Zojirushi on your photos with #zojirushiamerica on Twitter, Facebook or Instagram!

 

Score Perfect Rice, Every Time

Welcome to September, Zo fans!  What better way to welcome a completely new season than with the celebration of National Rice Month Zo  and by making the perfect bowl of rice with our product of the month, the Zojirushi Pressure Induction Heating Rice Cooker & Warmer (NP-NWC10/18). We’re going to share more about what makes this appliance so special, as well as tips to help you make better tasting rice, right in the comfort of your own kitchen.

Product of the Month Highlights

The NP-NWC features three pressure levels for cooking and steaming, which promotes gelatinization. This helps to create fluffy and plump rice! The NP-NWC automatically selects from the pressure levels based on the menu you select and will automatically utilize pressure and steaming to eliminate excess moisture during the cooking process.

The NP-NWC also features advanced fuzzy logic with artificial intelligence. This advanced technology allows the rice cooker to adjust the cooking cycle to deliver the same perfect rice, no matter the season or water temperature, and even after years of use.

Through induction heating technology (or IH), the inner cooking pan itself serves as the heat source for cooking the rice. This allows high heat and fine heat adjustments to control the cooking process, delivering perfectly fluffy rice.

Top Tips to Make Better Tasting Rice

The biggest secret to making perfect rice is in the perfect measurements. Here are our top 2 tips to consider when you measure your proportions for your next meal:

  1. The rice cooker measuring cup is based on an old Japanese measuring cup (masu), and is different than your standard US measuring cup. Always use the measuring cup that came with your rice cooker, fill to overflow, then level off. Using the measuring cup will make it easy to figure out how much water to fill. White rice is milled brown rice. Milling leaves a lot of starch on the surface of the rice and if not removed before cooking, rice becomes gummy. To cook delicious rice, Zojirushi recommends washing the rice to remove excess starch. But you have to work quickly. Rice is dry, and will start absorbing water as soon as it can, and we want to prevent it from absorbing any starchy water, as much as possible.
  2. Yes, we know about the knuckle method for measuring rice. But we cook and test tons and tons of rice every year, so that our rice cookers can cook the best-tasting rice for you. It’s scientific. It’s precise. Trust us, and use the rice measuring cup in conjunction with the water measure lines. It will yield perfect result. Every. Single. Time.

Your Rice, Your Way

 

 

 

Our Zojirushi Pressure Induction Heating Rice Cooker & Warmer (NP-NWC10/18) also features a menu feature so you can select the type of rice or grain you’re making and it does the rest of the thinking for you. The NP-NWC menu options feature White, Umami, Mixed, Sushi/Sweet, Jasmine, Porridge, Congee, Brown, GABA Brown, Steel Cut Oatmeal, Rinse-free, and Quick Cooking.  We’re going to explain a few of the menu options you can select from:

  • White rice, with your choice of texture (regular, softer, or harder) utilizes 4 different pressure settings to perfect a variety of textures.
  • Brown rice, can also be activated using the GABA Brown setting, to increase the amount of GABA, one of the nutrients contained in brown rice.
  • Jasmine Rice Congee, a Chinese rice porridge.
  • Jasmine White Rice that unlocks the delicious flavor and texture of this grain.
  • Umami, Zojirushi’s exclusive setting that extends soaking and steaming for sweeter tasting rice.
  • Steel Cut Oatmeal, cooks your oats until they are delicious and soft, without burning or overflowing.

Here are some of our favorite recipes for you to give a try with your NP-NWC:

Bibimbap (Korean Rice Bowl)

Chakin-Sushi

Oatmeal Pear Surprise

It’s no secret that the NP-NWC is one of our most advanced rice cookers, which is why we chose it as our Product of the Month!  Are you interested in having one of your own?  Make sure to follow us on Instagram and stay tuned for our giveaway with this rice cooker this month!

And don’t forget to try our recipes and rice tips!  Be sure to share your experience with us on social by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZojirushiAmerica #ZoFan #ZoRice