Zojirushi Stainless Steel Tumblers: The Ultimate Guide

Posted on November 14, 2023 by Zojirushi America Corporation

Happy November, Zo Fans!

This month, we’re excited to delve into the world of our stainless steel tumblers – your versatile and stylish companion for hydration on the go. Whether you’re enjoying a hot cup of coffee on your commute or a cold glass of iced tea on a hot summer day, a Zojirushi tumbler will keep your drink refreshing and delicious any time of year. In this guide, we’ll cover everything you need to know about our tumblers, from all our different models available to their top features and specifications. Let’s dive in!

What’s the Difference Between a Tumbler and a Mug?

Zojirushi offers a range of vacuum insulated beverage containers, including mugs and bottles, so you don’t have to worry about which ones are vacuum insulated and which ones are not. While Zojirushi has many types of vacuum insulated products, you may wonder how tumblers differ from mugs. Tumblers come with a wider mouth opening, making them ideal for coffee or tea. They are also easier to fill and clean than stainless steel mugs. In addition, many tumblers come with leak-proof lids. Both tumblers and mugs are convenient for travel, and some of Zojirushi’s tumblers even come with handles.

Meet the Models

Stainless Tea Tumbler with Handle SE-KAE48

The Stainless Tea Tumbler with Handle is made for tea lovers, inspired by a traditional purple clay teapot with a sleek and porous finish that gives you another dimension to your tea-sipping experience. Featuring a dual infuser and strainer that can brew various cold brew or loose-leaf teas, this tumbler’s lid conveniently turns into an infuser stand, and the tumbler’s opening even features a curved lip design for an elevated tea-drinking experience. This tumbler has a 16-ounce capacity and three colors: Prussian Blue, Off White, and Brown.

Stainless Carry Tumbler SX-JA30/40

The Stainless Carry Tumbler is the perfect sidekick, with its signature one-piece, screw off lid that doubles as a handle. The lid is gasket free, so there is no need to take anything apart, making it easier to clean, and the tumbler itself is light, weighing only 9 oz. This tumbler will keep your hot beverages hot; after 6 hours, the internal temperature will be 133°F, and cold drinks will be at a chilly 50°F. Choose from four colors: Watery Green, Vintage Rose, Fog Blue, and Forest Gray.

Stainless Carry Tumbler SX-KA30/40

This Stainless Carry Tumbler has an 11-ounce capacity and a wide mouth opening for easy filling and cleaning. Instead of a screw off, this tumbler features a Flip Lid with clip-style safety lock that prevents the lid from opening accidentally. The lid is also one-piece and gasket-free and designed to minimize condensation from forming. This tumbler can keep hot drinks hot at 129°F after 6 hrs and cold drinks under 50°F cold after 6 hrs. Choose from Vintage Rose, Cinnamon Beige, or Forest Gray.

Stainless Tumbler SX-FSE45

This 15 oz. tumbler features a unique twist and seal, spill-resistant lid with a removable tea leaf strainer for direct brewing and sipping. It’s the best of both worlds! With a 3″ opening, it is easy to fill and clean. This tumbler can keep hot drinks extra hot, retaining temperatures up to 180°F after 6 hrs, and cold drinks under 45°F cold after 6 hrs. Choose from four different colors: White, Coral Pink, Navy, and Blue Gray.

Stainless Tumbler SX-DB45/60

If you like simple, sleek, and elegant, this stainless silver tumbler is for you. From hot tea to an ice-cold beer, this tumbler has the range. With a 15 oz. capacity and 3″ mouth opening, this tumbler can keep hot drinks hot at 118°F after 6 hrs, and cold drinks under 45°F cold for 6 hrs.

Features & Specifications

Did you know that our very first product was a glass-lined vacuum bottle, all the way back in 1918? Safe to say, we know our way around vacuum insulation and we’ve been perfecting the art of the technology for over 100 years. Here are some of the features we promise with every Zojirushi tumbler:

Keeps drinks hot or cold for hours on end. Zojirushi tumblers use vacuum insulation to keep drinks at the perfect temperature for hours. This means that there is a vacuum between the inner and outer layers of each tumbler, which blocks heat transfer through air.
Durable and long-lasting. Zojirushi tumblers are made with high-quality steel, and our SlickSteel® polished stainless steel interior makes every tumbler stain-resistant, odor-resistant, and allows the color of your beverage to shine through.
Easy to clean. Zojirushi tumblers are easy to clean, and feature wide openings so you can hand wash them with ease as well.
Stylish and versatile. Zojirushi tumblers come in a variety of colors and styles, so you can find one that matches your personality and lifestyle.
Always safe. Like all Zojirushi products, surfaces that come into contact with food or beverages are BPA-free.

Now that you know everything there is to know about Zojirushi tumblers, which one will you pick? Are you already a Zojirushi Tumbler owner? We want to see it in action! Show us how you use your tumbler throughout the day by sharing your comments and tagging us on Twitter, Facebook, or Instagram. #Zojirushi #ZoFan

Thankful For My Hainan Chicken Rice

Posted on November 4, 2023 by Bert Tanimoto

I guess at my age, I don’t have to think really hard to appreciate what I’ve got. I’ve never been one to be envious or jealous of my neighbor, or complain about what I don’t have, so it doesn’t take much to keep me happy. Some might say that’s great, some may say that’s why I don’t have more. I say it’s a byproduct of having experienced the hippie generation, when material things were frowned upon in the name of simple peace and love. (Best excuse!)

Take my Hainan Chicken Rice, for example. I’m grateful that I can cook it and steam the Chinese broccoli all in my rice cooker.

The natural chicken broth seeps into the jasmine rice as it cooks, and the steamer basket takes care of the broccoli. I found out that this is a signature Singaporean dish, brought over from the Hainan province in Southern China.

This is what both dishes look like right out of the rice cooker.

Homemade Hainan Chicken Rice. The ginger scallion sauce is a simple topping you can find easily online, and Hoisin sauce was sprinkled on the broccoli. This is good stuff, just using our rice cooker!

I am thankful for my electric griddle, which continues to be a really handy appliance to have in our kitchen. We have the takoyaki plate that fits into the griddle, which is a treat sometimes when we’re craving these.

Out of all the jobs I’ve had in my life, the four years I spent in Japan were the most influential and memorable that I can keep with me forever. And that includes the foods I ate that really opened my eyes to Japanese cuisine. It’s so much more than sushi and ramen, you know? I’ll always look back at my summers in Japan as the most excruciatingly sticky and uncomfortable seasons ever, but also the best time for all the fun festivals going on. Takoyaki and yakisoba are best eaten from paper trays at your local town festival during summertime.

By the way, just to let you know you can switch from the takoyaki plate to the flat griddle instantly to make these two summer classics at home.

Do you know what else I’m thankful for? I’m thankful I was raised Asian-American. Think about how lucky I am to know both cultures, having been around both worlds since I was born. This is one of the reasons I never let my kids forget that when they were growing up. A big part of keeping that alive is the food that we eat everyday. I think we take that for granted sometimes, but to be able to appreciate good food from whatever culture or cultures that make up your background is essential. And it only gets more important the older we get.

My Mom always used to make meatloaf when we were kids. And the tradition continues today.

And don’t forget the potatoes…

What are you guys thankful for this Thanksgiving? Don’t let it pass without giving it some thought—it’ll do wonders for your day.

Products used in this post: Micom Toaster Oven ET-ZLC30, Umami® Micom Rice Cooker NL-GAC10/18, Gourmet Sizzler® Electric Griddle EA-BDC10, Takoyaki Plate EA-YBC01

Please note that these recipes were not tested by Zojirushi America.

Shaki Shaki: Exploring the World of Japanese Pickles (Tsukemono)

Posted on October 27, 2023 by Zojirushi America Corporation

Pickling is both an art form and a science in Japan, taking on a spectrum of textures, flavors, and colors. Whether served in simple bento lunches or multi-course kaiseki feasts, these side dishes are always a special part of each meal. If you’re new to Japanese pickles, let us introduce you to these nutrient-packed, crunchy, and delicious side dishes.

The Art of Pickling in Japan

Pickles in Japan can encompass a wide variety of vegetables, fruits, and even seafood that are preserved in a mixture of salt, vinegar, and other seasonings. “Shaki shaki” (シャキシャキ) is an onomatopoeic term that describes the crisp and crunchy texture of fresh vegetables and is a testament to the satisfying crunch of a well-made pickle. The next time you enjoy a perfect pickle, remember to say “shaki shaki“!

In Japanese cuisine, pickles are categorized into several types, each with its own distinct preparation method and flavor profile. Here are the most common ones:

Salty Pickles (Shiozuke): These pickles are preserved in salt and often include vegetables like cucumbers, radishes, and eggplants. The salt draws out excess moisture, leaving the vegetables with a pleasing crunch. The salty and savory notes make them a perfect accompaniment to rice.
Sweet Pickles (Amazuzuke): As the name suggests, these pickles are sweet and tangy. They are often made using sugar, vinegar, and soy sauce, resulting in a delightful contrast of flavors. Daikon radish and ginger are commonly used for amazuzuke.

Sour Pickles (Suzuke): These pickles are typically preserved in vinegar, which imparts a zesty and tangy flavor. One well-known example is “umeboshi,” or pickled plums, which have a strong sour taste and are used sparingly due to their intensity.
Fermented Pickles (Nukazuke): Nukazuke involves fermenting vegetables in a rice bran mixture known as “nuka.” This method imparts a complex umami flavor and is often used for veggies like cucumbers and radishes. The fermentation process can take several weeks, resulting in a unique depth of flavor.

Cultural Significance

Beyond their culinary appeal, pickles hold cultural significance in Japan. They are a symbol of preservation and resourcefulness, as pickling allowed people to enjoy vegetables year-round, even in the absence of fresh produce. Additionally, pickles are often associated with celebrations and rituals, such as the Japanese New Year’s tradition of eating “osechi ryori,” a special assortment of dishes that includes various types of pickles.

Health Benefits of Pickles

In addition to being delicious, Japanese pickles also offer a range of health benefits. Many types of pickles are low in calories and fat, and the fermentation process involved in some pickles, such as nukazuke and some kimchi varieties, promotes the growth of probiotics—beneficial bacteria that support gut health and digestion. These probiotics contribute to a balanced gut microbiome, potentially aiding immune function and nutrient absorption.

Furthermore, pickled vegetables often retain the nutritional value of the vegetables used, including vitamins, minerals, and dietary fiber. Pickled daikon radish is a good source of vitamin C, while pickled cucumbers provide essential nutrients like potassium and vitamin K. Antioxidants in certain pickles may also help combat oxidative stress in the body. When enjoyed as part of a well-rounded diet, Japanese pickles can be a flavorful and nutritious choice that supports overall well-being.

Exploring the Diversity of Japanese Pickles

Japan’s regional diversity is reflected in its pickles, with each area boasting its own unique specialties. For example, Kyoto is known for its “senmai-zuke,” thinly sliced pickled vegetables, while Hiroshima is famous for “fukujinzuke,” a spicy pickle blend served with okonomiyaki. The next time you enjoy a Japanese meal, pay attention to the pickles on your plate – they are not just side dishes but a vibrant expression of tradition and taste.

Whether you’re a fan of salty, sweet, sour, or fermented flavors, there’s a pickle for everyone to love in Japanese cuisine! Have you tried Japanese pickles before? Where and how have you tried them? Share your thoughts, comments, and questions with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan Continue reading →

Cozy Up to Fall with Zojirushi’s Vacuum Insulated Food Jars

Posted on October 16, 2023 by Zojirushi America Corporation

It’s officially October, which means it’s officially comfort food season! Whether you’re headed to work, going on an outdoor adventure, or need a quick snack on standby, our vacuum-insulated food jars are your trusty sidekicks for keeping your meals hot and ready – no microwave needed. Keep reading to learn more about our full stainless steel food jar lineup, and discover our favorite fall recipes you can use the next time you need some inspiration. Let’s dive in!

Designed For You: Zojirushi Food Jar Convenience Features & Specifications

At Zojirushi, we take pride in the quality and craftsmanship of our food jars. Every Zojirushi vacuum insulated food jar shares a consistent standard that you can always rely on:

Food jar lids are fully disassemblable for easy cleaning.

No-Spill Lid with Gasket: This innovative feature ensures that your food or beverages stay securely sealed inside the jar, preventing leaks or spills during transportation.
Wide Opening & Removable Lid Cover: The extra-wide opening makes it convenient for eating directly from the jar and easy to clean. Additionally, the lid cover is removable, allowing for a hassle-free eating experience and ensuring that every bit of your food is accessible.
Stay Clean Technology & SlickSteel® Polished Interior: SlickSteel® not only resists stains and odors but also maintains the integrity of your food’s flavors.

Hands holding a pink food jar: Left hand holds the main jar and the right hand holds the lid

Tight-fitted lid with gasket seals tightly and maximizes heat retention

Molded Dimples for Easy Grip: The food container is designed with molded dimples on its exterior, providing a comfortable and secure grip. This makes it easy to hold, especially when the jar contains hot contents.
Pressure Release feature on the lid for easy opening: The lid has been engineered to relieve pressure generated by steam, so the lid is always easy to open.

Food jar split in half showing it filled with a fruit salad on the left and chicken noodle soup on the right

Zojirushi stainless steel food jars are perfect for taking cold or hot foods with you everywhere you go.

Advanced Temperature Retention: Zojirushi’s vacuum insulated food jars are known for their superior temperature retention capabilities. It keeps your food hot or cold for extended periods, ensuring that your meals are just the right temperature when you’re ready to enjoy them.
Variety of sizes: The Zojirushi Food Jars are available in various capacities, including 9, 10, 12, 14, 17, 18 and 25 ounces. This allows you to choose the size that best suits your portion needs and preferences, making it versatile for different meals and snacks.
Always safe: Like all Zojirushi products, our food containers are made with high-quality 18/8 stainless steel, and all surfaces that come into contact with food or beverage are BPA-free.

Meet the Vacuum Insulated Food Jar Lineup

Cue the food jars! Get to know what makes each model special, whether it is size, color, or design.

Stainless Steel Food Jar SW-FBE75: The Stainless Steel Food Jar comes with a convenient tote bag and spoon. Holds up to 25 oz. and comes in Stainless, Pearl Yellow colors.
Stainless Steel Food Jar SW-FCE75: Available in 25 oz. capacity, this food jar comes in five color options: Stainless, Aqua Blue, Shiny Pink, Cream, Dark Brown
Stainless Steel Food Jar SW-EAE35/50: Clocking in at 12 and 17 oz. these compact food jars come in five colors: Stainless, Aqua Blue, Shiny Pink, Cream, Dark Brown
Stainless Steel Food Jar SW-EK26H: Look at those pretty pastel colors! These tiny but mighty 9 oz food jars are our smallest and come in Pale Orange, Pale Blue.
Stainless Steel Food Jar SW-KA Series: It features the new Therma Chamber lid, designed with small chambers inside that improve heat retention. These aesthetically pleasing food jars come in understated colors in a matte finish. Available in 10, 14, 18, 25 oz.
ZOJIRUSHI x HELLO KITTY® Stainless Steel Food Jar SW-EAE50KT: If you’re a Hello Kitty fan, add these food jars to your collection! Limited edition 17 oz are available in Black and White colors. They are also individually boxed, making them ideal for gift-giving.

Zojirushi Vacuum Insulated Food Jar Recipes for the Fall

Our portable vessels are capable of storing so much more than soup! Here are some seasonal dishes we think you’ll love:

Soups & Broths:
- Bean Medley Soup: This warm and flavorful soup is perfect for lunch or dinner
- Beefy Daikon Broth: A simple, clear beef soup made with beef and root vegetables.
- Chicken Noodle Soup: A classic American comfort food perfect for any occasion.
Porridge & Grains:
- Steel Cut Oatmeal: Great for a delicious and nutritious breakfast
- Rice Porridge: Flavor with soy sauce, and top with pickles or any other toppings you like in your porridge.
- Korean Gukbap: Rich flavors of beef, sesame, and veggies.
Salads & Sides:
- Saucy Pasta: Bacon, broccoli, onion, and pasta cooked in a slightly spicy tomato sauce
- Chilled Out Ramen Salad: Dressed with original karashi dressing (mustard)

Desserts:
- Red Cranberry Gelatin: Get festive with this sweet and tart cranberry dessert!

What are your favorite ways to celebrate fall? Do you have any recipes you love to use in your Zojirushi thermos for food? Please share your comments and rice ideas with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan

Favorite Fall Comfort Foods

Posted on October 5, 2023 by Bert Tanimoto

Here’s the thing—you wouldn’t expect the words “comfort food” and “high tech” to go together, but when I sit here and think, “What can I make with my Zojirushi products today?” the tech makes it easier to cook everything. And that includes the simple stuff that I grew up with, like sweet potatoes.

My wife loves French onion soup. She dug up this recipe from Better Homes & Gardens® that makes a one-pot pasta with canned soup, so we made it with our electric skillet.

You can tell this is going to taste good just by looking at it—how can you go wrong with canned soup? Of course it isn’t going to compare with how the French did it in the 19th Century, when the modern version of onion soup first originated at open air markets, but modern times has its advantages too.

Once the pasta has cooked through, the real flavor goes in; all those browned onions and cheese.

The crusty French bread takes the place of the croutons you would normally find in French Onion Soup. This is the best kind of comfort food—the kind you make with no trouble in one pot.

OK, I’m not gonna lie. We don’t have a lot of counter space in our kitchen, so when we take out an appliance to use, it’s going to get more than one use before it goes back into the closet. The skillet is handy for this kind of homey dish anyway, so we made Paella. Listen, whenever I eat rice it’s almost always an Asian dish, but I do like other kinds and Spanish Paella is one of them. The other is Cajun rice. I’ll eat anything that tastes good, you know what I mean?

Notice how the skillet seared the bottom of the rice so nicely, a trademark of good Paella.

More comfort food—a simple steak with grilled vegetables.

Maybe steak isn’t that simple. There are a gazillion ways to eat it, after all. Some people like a good steak sauce, some prefer a chimichurri, or maybe just butter and some salt and pepper for others. My favorite way to eat a steak is wasabi shoyu, a dipping sauce made of soy sauce and wasabi. But hey, it could be because I always eat my steak with white rice (which means I cut my meat up before I eat it and use chopsticks). How do you eat your steak?

Let’s talk about those lusciously colorful sweet potatoes. The purple one is the Okinawan potato, known for its sweet and creamy texture. It’s been called a superfood, and who am I to argue; we all know that Okinawans are some of the oldest living humans on earth. The orange one is the traditional yam, the kind we love on Thanksgiving. And the pale yellow one is the Japanese sweet potato, that I’ve heard can still be bought from food carts in Tokyo on a cold night. You’d have to be on a quieter suburban street probably, but it sure would bring back childhood memories for me. You can buy these at the market in season and bake them in your toaster oven.

Because it’s October, I really can’t finish this post without talking about pumpkins. One of my favorite desserts growing up local in Hawaii was butter mochi, the classic cake made with mochiko flour. Well, if you add pumpkin puree to the mix you can get pumpkin mochi cake and not feel left out of pumpkin season.

Adding the puree makes this cake a bit more pudding-like, but the flavor is ono; I guarantee it.And that’s how we do comfort food at our house. Whenever there’s any excuse to go a little beyond bacon fried rice for dinner (like using our Zojirushi stuff for example), our menu often gets more interesting. Ha-ha!

Products used in this post: Micom Toaster Oven ET-ZLC30, Indoor Electric Grill EB-DLC10, Gourmet d’Expert® Electric Skillet EP-RAC50

Please note that these recipes were not tested by Zojirushi America.