Atsu Atsu: Exploring the Heartwarming Comfort of Oden

Posted on November 23, 2023 by Zojirushi America Corporation

Oden, also known as Japanese hot pot, is a culinary gem that warms the heart and soul. It is often associated with communal gatherings and celebrations in Japan, such as welcoming in the New Year or celebrating festivals during the winter months. Traditionally, oden comprises various ingredients like daikon radish, konnyaku (a jelly-like ingredient), boiled eggs, and fish cakes, all simmered in a soy-based broth. The slow simmering process allows flavors to meld together, creating a harmonious blend that’s both soothing and satisfying. In this blog, we’ll explore everything you need to know about oden, from its history, flavor, and cultural significance. We’ll even share how you can make an easy pot of oden at home with Zojirushi.

History of Oden

The history of oden can be traced back to the late 19th century when it emerged as a popular street food in Japan. Street vendors would set up stalls, particularly during the chilly winter months, to serve this warming dish to passersby. The dish’s humble beginnings reflect its role as a comforting and affordable meal for the masses.

Oden’s origins can be traced back to a dish called “dengaku,” which was simply tofu grilled over an open flame and topped with a miso sauce. Dengaku was a popular dish among Buddhist monks, who would eat it during the winter months to stay warm. Over time, dengaku evolved into oden, with new ingredients added to the broth, such as daikon radish, konnyaku, and fish cakes. The dish became more widely available as restaurants and food stalls began serving it.

Oden quickly gained popularity as a winter staple thanks to its heartwarming and nourishing qualities. Simmering various ingredients in a communal pot created a sense of warmth and togetherness, making it a perfect choice for gatherings with family and friends during the cold season. Today, oden remains a popular dish throughout Japan. It is enjoyed by people of all ages and from all walks of life. Oden is often served as a snack or light meal but can also be eaten as a main course.

**The Meaning of “Atsu Atsu“**

Atsu atsu (あつあつ) is a Japanese onomatopoeia that describes something that is hot or steaming. It is often used to describe oden, as the dish is typically served piping hot. The word “atsu atsu” perfectly captures the essence of oden, a dish that is both heartwarming and comforting. Atsu atsu can also be used to describe other foods that are hot, such as ramen, soup, and tempura. It can also describe other things that are hot, such as a bath or a sauna. So, the next time you enjoy a piping hot bowl of soup, you can say, “atsu atsu!”

Regional Variations of Oden

As oden spread across Japan, it underwent regional adaptations, reflecting local tastes and available ingredients. Different regions began to develop their own styles of oden, incorporating popular or abundant ingredients in their areas. This regional diversity is one of the hallmarks of oden. Here are a few examples of regional variations of oden that you might find:

Kanto-style oden: Kanto-style odenis the most common type of oden, characterized by its soy sauce-based broth. Popular ingredients in Kanto-style odeninclude daikon radish, konnyaku, boiled eggs, and fish cakes.

Kansai-style oden: Kansai-style oden is characterized by its sweeter broth, made with a combination of soy sauce, sugar, and mirin. Popular ingredients in Kansai-style oden include beef tendon, tofu, and chikuwa (a type of fish cake).
Hokkaido-style oden: Hokkaido-style oden is characterized by its smoky flavor, which comes from cooking the ingredients over an open flame. Popular ingredients in Hokkaido-style oden include seafood, such as scallops and crab, and vegetables, such as potatoes and carrots.

**Popular Oden Ingredients**

Oden is a delicious and versatile dish that can be enjoyed by people of all ages, and the great thing about it is that you can truly make it your own! People often add their own favorite ingredients to oden, such as meatballs, shrimp, or vegetables. Some people also like adding different condiments to their oden, such as Japanese mustard, shichimi togarashi (seven-spice blend), or grated daikon radish.

Some of the most popular oden ingredients include:

Daikon radish: Daikon radish is a Japanese radish known for its mild flavor and crunchy texture. It is a popular ingredient in oden because it absorbs the broth well and adds a touch of sweetness.
Konnyaku: Konnyaku is a jelly-like ingredient made from the corm of the devil’s tongue yam. It is a popular ingredient in oden because it is low in calories and fat and has a unique texture.
Boiled eggs: Boiled eggs are a classic oden ingredient. They add protein and flavor to the broth.
Fish cakes: There are many different types of fish cakes used in oden. Some popular types include chikuwa, satsumaage (a deep-fried fish cake), and hanpen (a steamed fish cake).
Meatballs: Meatballs are a popular addition to oden. They add protein and flavor to the broth.
Vegetables: Some popular vegetables used in oden include potatoes, carrots, and cabbage.

**How to Make Oden at Home**

Now, let’s bring the heartwarming comfort of oden into your kitchen. Here’s a simple guide to making oden at home with your Gourmet d’Expert® Electric Skillet (EP-RAC50). The great thing about this recipe is that you can set it and forget it; before you know it, dinner is served! Click here for the full recipe.

Oden’s food history is a testament to the enduring appeal of this heartwarming dish. From its humble beginnings as street food to its role as a beloved winter staple, oden has continued to evolve and adapt while remaining a symbol of comfort and togetherness in Japanese cuisine. Its regional variations and enduring popularity in modern times showcase the timeless nature of this culinary treasure. How do you like to make your oden? Make sure to show us how you use your tumbler throughout the day by sharing your comments and tagging us on Twitter, Facebook, or Instagram. #Zojirushi #ZoFan

Zojirushi Stainless Steel Tumblers: The Ultimate Guide

Posted on November 14, 2023 by Zojirushi America Corporation

Happy November, Zo Fans!

This month, we’re excited to delve into the world of our stainless steel tumblers – your versatile and stylish companion for hydration on the go. Whether you’re enjoying a hot cup of coffee on your commute or a cold glass of iced tea on a hot summer day, a Zojirushi tumbler will keep your drink refreshing and delicious any time of year. In this guide, we’ll cover everything you need to know about our tumblers, from all our different models available to their top features and specifications. Let’s dive in!

What’s the Difference Between a Tumbler and a Mug?

Zojirushi offers a range of vacuum insulated beverage containers, including mugs and bottles, so you don’t have to worry about which ones are vacuum insulated and which ones are not. While Zojirushi has many types of vacuum insulated products, you may wonder how tumblers differ from mugs. Tumblers come with a wider mouth opening, making them ideal for coffee or tea. They are also easier to fill and clean than stainless steel mugs. In addition, many tumblers come with leak-proof lids. Both tumblers and mugs are convenient for travel, and some of Zojirushi’s tumblers even come with handles.

Meet the Models

Stainless Tea Tumbler with Handle SE-KAE48

The Stainless Tea Tumbler with Handle is made for tea lovers, inspired by a traditional purple clay teapot with a sleek and porous finish that gives you another dimension to your tea-sipping experience. Featuring a dual infuser and strainer that can brew various cold brew or loose-leaf teas, this tumbler’s lid conveniently turns into an infuser stand, and the tumbler’s opening even features a curved lip design for an elevated tea-drinking experience. This tumbler has a 16-ounce capacity and three colors: Prussian Blue, Off White, and Brown.

Stainless Carry Tumbler SX-JA30/40

The Stainless Carry Tumbler is the perfect sidekick, with its signature one-piece, screw off lid that doubles as a handle. The lid is gasket free, so there is no need to take anything apart, making it easier to clean, and the tumbler itself is light, weighing only 9 oz. This tumbler will keep your hot beverages hot; after 6 hours, the internal temperature will be 133°F, and cold drinks will be at a chilly 50°F. Choose from four colors: Watery Green, Vintage Rose, Fog Blue, and Forest Gray.

Stainless Carry Tumbler SX-KA30/40

This Stainless Carry Tumbler has an 11-ounce capacity and a wide mouth opening for easy filling and cleaning. Instead of a screw off, this tumbler features a Flip Lid with clip-style safety lock that prevents the lid from opening accidentally. The lid is also one-piece and gasket-free and designed to minimize condensation from forming. This tumbler can keep hot drinks hot at 129°F after 6 hrs and cold drinks under 50°F cold after 6 hrs. Choose from Vintage Rose, Cinnamon Beige, or Forest Gray.

Stainless Tumbler SX-FSE45

This 15 oz. tumbler features a unique twist and seal, spill-resistant lid with a removable tea leaf strainer for direct brewing and sipping. It’s the best of both worlds! With a 3″ opening, it is easy to fill and clean. This tumbler can keep hot drinks extra hot, retaining temperatures up to 180°F after 6 hrs, and cold drinks under 45°F cold after 6 hrs. Choose from four different colors: White, Coral Pink, Navy, and Blue Gray.

Stainless Tumbler SX-DB45/60

If you like simple, sleek, and elegant, this stainless silver tumbler is for you. From hot tea to an ice-cold beer, this tumbler has the range. With a 15 oz. capacity and 3″ mouth opening, this tumbler can keep hot drinks hot at 118°F after 6 hrs, and cold drinks under 45°F cold for 6 hrs.

Features & Specifications

Did you know that our very first product was a glass-lined vacuum bottle, all the way back in 1918? Safe to say, we know our way around vacuum insulation and we’ve been perfecting the art of the technology for over 100 years. Here are some of the features we promise with every Zojirushi tumbler:

Keeps drinks hot or cold for hours on end. Zojirushi tumblers use vacuum insulation to keep drinks at the perfect temperature for hours. This means that there is a vacuum between the inner and outer layers of each tumbler, which blocks heat transfer through air.
Durable and long-lasting. Zojirushi tumblers are made with high-quality steel, and our SlickSteel® polished stainless steel interior makes every tumbler stain-resistant, odor-resistant, and allows the color of your beverage to shine through.
Easy to clean. Zojirushi tumblers are easy to clean, and feature wide openings so you can hand wash them with ease as well.
Stylish and versatile. Zojirushi tumblers come in a variety of colors and styles, so you can find one that matches your personality and lifestyle.
Always safe. Like all Zojirushi products, surfaces that come into contact with food or beverages are BPA-free.

Now that you know everything there is to know about Zojirushi tumblers, which one will you pick? Are you already a Zojirushi Tumbler owner? We want to see it in action! Show us how you use your tumbler throughout the day by sharing your comments and tagging us on Twitter, Facebook, or Instagram. #Zojirushi #ZoFan

Thankful For My Hainan Chicken Rice

Posted on November 4, 2023 by Bert Tanimoto

I guess at my age, I don’t have to think really hard to appreciate what I’ve got. I’ve never been one to be envious or jealous of my neighbor, or complain about what I don’t have, so it doesn’t take much to keep me happy. Some might say that’s great, some may say that’s why I don’t have more. I say it’s a byproduct of having experienced the hippie generation, when material things were frowned upon in the name of simple peace and love. (Best excuse!)

Take my Hainan Chicken Rice, for example. I’m grateful that I can cook it and steam the Chinese broccoli all in my rice cooker.

The natural chicken broth seeps into the jasmine rice as it cooks, and the steamer basket takes care of the broccoli. I found out that this is a signature Singaporean dish, brought over from the Hainan province in Southern China.

This is what both dishes look like right out of the rice cooker.

Homemade Hainan Chicken Rice. The ginger scallion sauce is a simple topping you can find easily online, and Hoisin sauce was sprinkled on the broccoli. This is good stuff, just using our rice cooker!

I am thankful for my electric griddle, which continues to be a really handy appliance to have in our kitchen. We have the takoyaki plate that fits into the griddle, which is a treat sometimes when we’re craving these.

Out of all the jobs I’ve had in my life, the four years I spent in Japan were the most influential and memorable that I can keep with me forever. And that includes the foods I ate that really opened my eyes to Japanese cuisine. It’s so much more than sushi and ramen, you know? I’ll always look back at my summers in Japan as the most excruciatingly sticky and uncomfortable seasons ever, but also the best time for all the fun festivals going on. Takoyaki and yakisoba are best eaten from paper trays at your local town festival during summertime.

By the way, just to let you know you can switch from the takoyaki plate to the flat griddle instantly to make these two summer classics at home.

Do you know what else I’m thankful for? I’m thankful I was raised Asian-American. Think about how lucky I am to know both cultures, having been around both worlds since I was born. This is one of the reasons I never let my kids forget that when they were growing up. A big part of keeping that alive is the food that we eat everyday. I think we take that for granted sometimes, but to be able to appreciate good food from whatever culture or cultures that make up your background is essential. And it only gets more important the older we get.

My Mom always used to make meatloaf when we were kids. And the tradition continues today.

And don’t forget the potatoes…

What are you guys thankful for this Thanksgiving? Don’t let it pass without giving it some thought—it’ll do wonders for your day.

Products used in this post: Micom Toaster Oven ET-ZLC30, Umami® Micom Rice Cooker NL-GAC10/18, Gourmet Sizzler® Electric Griddle EA-BDC10, Takoyaki Plate EA-YBC01

Please note that these recipes were not tested by Zojirushi America.

Shaki Shaki: Exploring the World of Japanese Pickles (Tsukemono)

Posted on October 27, 2023 by Zojirushi America Corporation

Pickling is both an art form and a science in Japan, taking on a spectrum of textures, flavors, and colors. Whether served in simple bento lunches or multi-course kaiseki feasts, these side dishes are always a special part of each meal. If you’re new to Japanese pickles, let us introduce you to these nutrient-packed, crunchy, and delicious side dishes.

The Art of Pickling in Japan

Pickles in Japan can encompass a wide variety of vegetables, fruits, and even seafood that are preserved in a mixture of salt, vinegar, and other seasonings. “Shaki shaki” (シャキシャキ) is an onomatopoeic term that describes the crisp and crunchy texture of fresh vegetables and is a testament to the satisfying crunch of a well-made pickle. The next time you enjoy a perfect pickle, remember to say “shaki shaki“!

In Japanese cuisine, pickles are categorized into several types, each with its own distinct preparation method and flavor profile. Here are the most common ones:

Salty Pickles (Shiozuke): These pickles are preserved in salt and often include vegetables like cucumbers, radishes, and eggplants. The salt draws out excess moisture, leaving the vegetables with a pleasing crunch. The salty and savory notes make them a perfect accompaniment to rice.
Sweet Pickles (Amazuzuke): As the name suggests, these pickles are sweet and tangy. They are often made using sugar, vinegar, and soy sauce, resulting in a delightful contrast of flavors. Daikon radish and ginger are commonly used for amazuzuke.

Sour Pickles (Suzuke): These pickles are typically preserved in vinegar, which imparts a zesty and tangy flavor. One well-known example is “umeboshi,” or pickled plums, which have a strong sour taste and are used sparingly due to their intensity.
Fermented Pickles (Nukazuke): Nukazuke involves fermenting vegetables in a rice bran mixture known as “nuka.” This method imparts a complex umami flavor and is often used for veggies like cucumbers and radishes. The fermentation process can take several weeks, resulting in a unique depth of flavor.

Cultural Significance

Beyond their culinary appeal, pickles hold cultural significance in Japan. They are a symbol of preservation and resourcefulness, as pickling allowed people to enjoy vegetables year-round, even in the absence of fresh produce. Additionally, pickles are often associated with celebrations and rituals, such as the Japanese New Year’s tradition of eating “osechi ryori,” a special assortment of dishes that includes various types of pickles.

Health Benefits of Pickles

In addition to being delicious, Japanese pickles also offer a range of health benefits. Many types of pickles are low in calories and fat, and the fermentation process involved in some pickles, such as nukazuke and some kimchi varieties, promotes the growth of probiotics—beneficial bacteria that support gut health and digestion. These probiotics contribute to a balanced gut microbiome, potentially aiding immune function and nutrient absorption.

Furthermore, pickled vegetables often retain the nutritional value of the vegetables used, including vitamins, minerals, and dietary fiber. Pickled daikon radish is a good source of vitamin C, while pickled cucumbers provide essential nutrients like potassium and vitamin K. Antioxidants in certain pickles may also help combat oxidative stress in the body. When enjoyed as part of a well-rounded diet, Japanese pickles can be a flavorful and nutritious choice that supports overall well-being.

Exploring the Diversity of Japanese Pickles

Japan’s regional diversity is reflected in its pickles, with each area boasting its own unique specialties. For example, Kyoto is known for its “senmai-zuke,” thinly sliced pickled vegetables, while Hiroshima is famous for “fukujinzuke,” a spicy pickle blend served with okonomiyaki. The next time you enjoy a Japanese meal, pay attention to the pickles on your plate – they are not just side dishes but a vibrant expression of tradition and taste.

Whether you’re a fan of salty, sweet, sour, or fermented flavors, there’s a pickle for everyone to love in Japanese cuisine! Have you tried Japanese pickles before? Where and how have you tried them? Share your thoughts, comments, and questions with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan Continue reading →

Cozy Up to Fall with Zojirushi’s Vacuum Insulated Food Jars

Posted on October 16, 2023 by Zojirushi America Corporation

It’s officially October, which means it’s officially comfort food season! Whether you’re headed to work, going on an outdoor adventure, or need a quick snack on standby, our vacuum-insulated food jars are your trusty sidekicks for keeping your meals hot and ready – no microwave needed. Keep reading to learn more about our full stainless steel food jar lineup, and discover our favorite fall recipes you can use the next time you need some inspiration. Let’s dive in!

Designed For You: Zojirushi Food Jar Convenience Features & Specifications

At Zojirushi, we take pride in the quality and craftsmanship of our food jars. Every Zojirushi vacuum insulated food jar shares a consistent standard that you can always rely on:

Food jar lids are fully disassemblable for easy cleaning.

No-Spill Lid with Gasket: This innovative feature ensures that your food or beverages stay securely sealed inside the jar, preventing leaks or spills during transportation.
Wide Opening & Removable Lid Cover: The extra-wide opening makes it convenient for eating directly from the jar and easy to clean. Additionally, the lid cover is removable, allowing for a hassle-free eating experience and ensuring that every bit of your food is accessible.
Stay Clean Technology & SlickSteel® Polished Interior: SlickSteel® not only resists stains and odors but also maintains the integrity of your food’s flavors.

Hands holding a pink food jar: Left hand holds the main jar and the right hand holds the lid

Tight-fitted lid with gasket seals tightly and maximizes heat retention

Molded Dimples for Easy Grip: The food container is designed with molded dimples on its exterior, providing a comfortable and secure grip. This makes it easy to hold, especially when the jar contains hot contents.
Pressure Release feature on the lid for easy opening: The lid has been engineered to relieve pressure generated by steam, so the lid is always easy to open.

Food jar split in half showing it filled with a fruit salad on the left and chicken noodle soup on the right

Zojirushi stainless steel food jars are perfect for taking cold or hot foods with you everywhere you go.

Advanced Temperature Retention: Zojirushi’s vacuum insulated food jars are known for their superior temperature retention capabilities. It keeps your food hot or cold for extended periods, ensuring that your meals are just the right temperature when you’re ready to enjoy them.
Variety of sizes: The Zojirushi Food Jars are available in various capacities, including 9, 10, 12, 14, 17, 18 and 25 ounces. This allows you to choose the size that best suits your portion needs and preferences, making it versatile for different meals and snacks.
Always safe: Like all Zojirushi products, our food containers are made with high-quality 18/8 stainless steel, and all surfaces that come into contact with food or beverage are BPA-free.

Meet the Vacuum Insulated Food Jar Lineup

Cue the food jars! Get to know what makes each model special, whether it is size, color, or design.

Stainless Steel Food Jar SW-FBE75: The Stainless Steel Food Jar comes with a convenient tote bag and spoon. Holds up to 25 oz. and comes in Stainless, Pearl Yellow colors.
Stainless Steel Food Jar SW-FCE75: Available in 25 oz. capacity, this food jar comes in five color options: Stainless, Aqua Blue, Shiny Pink, Cream, Dark Brown
Stainless Steel Food Jar SW-EAE35/50: Clocking in at 12 and 17 oz. these compact food jars come in five colors: Stainless, Aqua Blue, Shiny Pink, Cream, Dark Brown
Stainless Steel Food Jar SW-EK26H: Look at those pretty pastel colors! These tiny but mighty 9 oz food jars are our smallest and come in Pale Orange, Pale Blue.
Stainless Steel Food Jar SW-KA Series: It features the new Therma Chamber lid, designed with small chambers inside that improve heat retention. These aesthetically pleasing food jars come in understated colors in a matte finish. Available in 10, 14, 18, 25 oz.
ZOJIRUSHI x HELLO KITTY® Stainless Steel Food Jar SW-EAE50KT: If you’re a Hello Kitty fan, add these food jars to your collection! Limited edition 17 oz are available in Black and White colors. They are also individually boxed, making them ideal for gift-giving.

Zojirushi Vacuum Insulated Food Jar Recipes for the Fall

Our portable vessels are capable of storing so much more than soup! Here are some seasonal dishes we think you’ll love:

Soups & Broths:
- Bean Medley Soup: This warm and flavorful soup is perfect for lunch or dinner
- Beefy Daikon Broth: A simple, clear beef soup made with beef and root vegetables.
- Chicken Noodle Soup: A classic American comfort food perfect for any occasion.
Porridge & Grains:
- Steel Cut Oatmeal: Great for a delicious and nutritious breakfast
- Rice Porridge: Flavor with soy sauce, and top with pickles or any other toppings you like in your porridge.
- Korean Gukbap: Rich flavors of beef, sesame, and veggies.
Salads & Sides:
- Saucy Pasta: Bacon, broccoli, onion, and pasta cooked in a slightly spicy tomato sauce
- Chilled Out Ramen Salad: Dressed with original karashi dressing (mustard)

Desserts:
- Red Cranberry Gelatin: Get festive with this sweet and tart cranberry dessert!

What are your favorite ways to celebrate fall? Do you have any recipes you love to use in your Zojirushi thermos for food? Please share your comments and rice ideas with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan