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Zojirushi Food & Culture Blog

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Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

  • From Bert-san

    Flu Season Comfort

    Ever wonder what everybody else eats when they’re down with a cold? Having been brought…

    Read more: Flu Season Comfort
    November 25, 2014
  • From Bert-san

    Everyday is a Holiday

    November 17th is Homemade Bread Day You’ve heard of those wacky holidays that you read…

    Read more: Everyday is a Holiday
    October 30, 2014
  • From Bert-san

    Hawaiian Kine Rice

    I was raised in Hawaii “during hanabata days, when Chunky’s was da bes’ plate lunch…

    Read more: Hawaiian Kine Rice
    September 29, 2014
  • From Bert-san

    The Secret Life of Rice

    Shhh! When your favorite grain isn’t being served steaming hot in a bowl or wrapped…

    Read more: The Secret Life of Rice
    September 3, 2014
  • From Bert-san

    Chopsticks!

    Chances are you’ve split a pair of wooden chopsticks at a Japanese restaurant before enjoying…

    Read more: Chopsticks!
    August 3, 2014
  • From Bert-san

    Zojirushi Goes Strawberry Picking

      Strawberry fields forever? It kind of looked like it went on forever, but it…

    Read more: Zojirushi Goes Strawberry Picking
    July 2, 2014
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