Author: Bert Tanimoto

Bert-san’s Kitchen Hacks
Read more: Bert-san’s Kitchen HacksWhat are these? They’re miso balls! Huh? Did you know you could pre-make these little…

Do the Spring Thing
Read more: Do the Spring ThingIs everyone ready for Daylight Savings Time? Don’t forget it’s “spring foward” on March 10th.…

I cooked every rice type on the menu!
Read more: I cooked every rice type on the menu!Hello fellow rice fans and Happy New Year! This month I thought about how many…

Twas the Night for Zojirushi (revisited)
Read more: Twas the Night for Zojirushi (revisited)Twas the night before Christmas, when all through the house– Nothing was stirring, not even…

Thankful For My Hainan Chicken Rice
Read more: Thankful For My Hainan Chicken RiceI guess at my age, I don’t have to think really hard to appreciate what…




