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Zojirushi Food & Culture Blog

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Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

  • Love Bites
    From Bert-san

    Love Bites

    Chocolate chip cookies and coffee must be a match made in cookie heaven, agree? I…

    Read more: Love Bites
    February 4, 2024
  • I cooked every rice type on the menu!
    From Bert-san

    I cooked every rice type on the menu!

    Hello fellow rice fans and Happy New Year! This month I thought about how many…

    Read more: I cooked every rice type on the menu!
    January 6, 2024
  • Twas the Night for Zojirushi (revisited)
    From Bert-san

    Twas the Night for Zojirushi (revisited)

    Twas the night before Christmas, when all through the house– Nothing was stirring, not even…

    Read more: Twas the Night for Zojirushi (revisited)
    December 3, 2023
  • Thankful For My Hainan Chicken Rice
    From Bert-san

    Thankful For My Hainan Chicken Rice

    I guess at my age, I don’t have to think really hard to appreciate what…

    Read more: Thankful For My Hainan Chicken Rice
    November 4, 2023
  • Favorite Fall Comfort Foods
    From Bert-san

    Favorite Fall Comfort Foods

    Here’s the thing—you wouldn’t expect the words “comfort food” and “high tech” to go together,…

    Read more: Favorite Fall Comfort Foods
    October 5, 2023
  • Riceballs and Toast
    From Bert-san

    Riceballs and Toast

    When my kids were going to school I was the one making their lunches. This…

    Read more: Riceballs and Toast
    September 4, 2023
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