1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogZojirushi America Corporationhttps://www.zojirushi.com/blog/author/admin/An Acquired Taste of Japan – Natto!rich600338<blockquote class="wp-embedded-content" data-secret="xz7h9LFJXq"><a href="https://www.zojirushi.com/blog/an-acquired-taste-of-japan-natto/">An Acquired Taste of Japan – Natto!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/an-acquired-taste-of-japan-natto/embed/#?secret=xz7h9LFJXq" width="600" height="338" title="“An Acquired Taste of Japan – Natto!” — Zojirushi Food & Culture Blog" data-secret="xz7h9LFJXq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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We all know that Japanese food is delicious, that it’s based on a culinary tradition that produces such delicacies as sushi and ramen, kaiseki ryori and shojin ryori, that reveres the umami and inherent goodness of food. But do you know about the more unique foods of Japan? We start off 2018 with a new […]https://www.zojirushi.com/blog/wp-content/uploads/2018/01/natto-01.jpg