1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogBert Tanimotohttps://www.zojirushi.com/blog/author/btanimoto/Chopsticks!rich600338<blockquote class="wp-embedded-content" data-secret="4vLOVTt6EP"><a href="https://www.zojirushi.com/blog/chopsticks/">Chopsticks!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/chopsticks/embed/#?secret=4vLOVTt6EP" width="600" height="338" title="“Chopsticks!” — Zojirushi Food & Culture Blog" data-secret="4vLOVTt6EP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Chances are you’ve split a pair of wooden chopsticks at a Japanese restaurant before enjoying that scrumptious morsel of sushi. Have you also noticed that those big plastic ones at the Chinese restaurant require superhuman skills to pick up that Dim Sum? Or have you had Korean food and used the thin metal chopsticks to […]https://www.zojirushi.com/blog/wp-content/uploads/2014/08/DSC_0137-copy.jpg