1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogZojirushi America Corporationhttps://www.zojirushi.com/blog/author/admin/Essentials of Japanese Cooking: Herbs & Spicesrich600338<blockquote class="wp-embedded-content" data-secret="rFSJYfXRUA"><a href="https://www.zojirushi.com/blog/essentials-of-japanese-cooking-herbs-spices/">Essentials of Japanese Cooking: Herbs & Spices</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/essentials-of-japanese-cooking-herbs-spices/embed/#?secret=rFSJYfXRUA" width="600" height="338" title="“Essentials of Japanese Cooking: Herbs & Spices” — Zojirushi Food & Culture Blog" data-secret="rFSJYfXRUA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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As we’ve learned in previous posts, ryori no sa shi su se so and umami-rich dashi are the essential seasonings used in Japanese cooking. But what other flavorings does Japanese cuisine rely on? In our post this month, we explore the most popular herbs and spices used in cooking both traditional and modern Japanese dishes. […]https://www.zojirushi.com/blog/wp-content/uploads/2016/07/shiso01.jpg