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</html><description>February is a great time to be in the kitchen. Spring hasn&#x2019;t quite sprung and chicories and root vegetables are still widely available. Fennel is everywhere and winter citrus brightens up crispy salads at home. The weather is still crisp too this time of year and we find ourselves wearing winter coats out to the [&hellip;]</description><thumbnail_url>https://www.zojirushi.com/blog/wp-content/uploads/2014/02/MP900422982.jpg</thumbnail_url></oembed>
