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</html><description>As we&#x2019;ve been showcasing, Japanese kitchens are equipped with simple, elegant tools that serve multiple purposes and are made to withstand constant use. Japanese knives are key to the culinary tradition, with the deba bocho being an important piece of the cook&#x2019;s knife collection. The deba bocho is one of the five basic knives that [&hellip;]</description><thumbnail_url>https://www.zojirushi.com/blog/wp-content/uploads/2015/05/santoku.jpg</thumbnail_url></oembed>
