1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogBert Tanimotohttps://www.zojirushi.com/blog/author/btanimoto/It’s Baking Seasonrich600338<blockquote class="wp-embedded-content" data-secret="wdeZgKZwI8"><a href="https://www.zojirushi.com/blog/its-baking-season/">It’s Baking Season</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/its-baking-season/embed/#?secret=wdeZgKZwI8" width="600" height="338" title="“It’s Baking Season” — Zojirushi Food & Culture Blog" data-secret="wdeZgKZwI8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.zojirushi.com/blog/wp-includes/js/wp-embed.min.js
</script>
In the food industry, where I work, the 4th quarter of every year is the busiest time because of baking season. It is when most home bakers are actively baking their favorites to give as gifts or just to treat their families to fresh baked goods. A quick look at some of the special holidays […]https://www.zojirushi.com/blog/wp-content/uploads/2018/12/main.jpg