1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogZojirushi America Corporationhttps://www.zojirushi.com/blog/author/admin/Japanese Drinks – Sake!rich600338<blockquote class="wp-embedded-content" data-secret="W79dZZyyVy"><a href="https://www.zojirushi.com/blog/japanese-drinks-sake/">Japanese Drinks – Sake!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/japanese-drinks-sake/embed/#?secret=W79dZZyyVy" width="600" height="338" title="“Japanese Drinks – Sake!” — Zojirushi Food & Culture Blog" data-secret="W79dZZyyVy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Pronounced “sah-keh”, this alcoholic beverage is famous around the world. Sake is brewed from the fermentation of four base ingredients—rice, koji, water and yeast–and the unique qualities of each of these ingredients is what gives sake its subtle taste, pleasing aroma and alcoholic kick. Finding pure, clean, fresh water is the first task in making […]https://www.zojirushi.com/blog/wp-content/uploads/2017/08/sake01.jpg