1.0Zojirushi Food & Culture Bloghttps://www.zojirushi.com/blogZojirushi America Corporationhttps://www.zojirushi.com/blog/author/admin/Japanese Street Food: Chukamanrich600338<blockquote class="wp-embedded-content" data-secret="MQEarCpHvh"><a href="https://www.zojirushi.com/blog/japanese-street-food-chukaman/">Japanese Street Food: Chukaman</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.zojirushi.com/blog/japanese-street-food-chukaman/embed/#?secret=MQEarCpHvh" width="600" height="338" title="“Japanese Street Food: Chukaman” — Zojirushi Food & Culture Blog" data-secret="MQEarCpHvh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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It might be summer, but we’re feeling nostalgic for the cooler days of autumn and winter, and thinking fondly of eating chukaman! Chukaman are soft, steamed buns filled with sweet or savory ingredients. These buns were introduced into Japanese cuisine by Chinese immigrants, and over time, have become part of the food culture of Japan. […]https://www.zojirushi.com/blog/wp-content/uploads/2016/06/chukaman01.jpg